It's a little gruesome. Many felt that a small plot of land could not grow much garlic, but that was not the case at all. The details of distance and distance are not set, and a little space can become a fat garlic. Many people buried garlic in the soil with their own hands, resulting in a small year-to-year harvest and a real understanding of what they were doing, strangling under the millimeter and finally receiving garlic, which was thicker than their own stool legs。
Garlic is a good choice. The harvest doubles. No one's ever seen a garlic petal like that. When you meet a big, full, insect-free garlic, the harvest changes immediately. The new garlic, the high gerbil rate, is the experience of the old garlic breeders. The ordinary supermarket has a half-cooled garlic. You can't just plant it. It's good for the north, it's good for the cold and it's good for the heat。
The garlic has to be broken down. The practice of hand-to-hand garlic actually causes the birth point, and the complete garlic is a protective layer, which is easily infected and rotten. A skilled person would put a petal in a root powder for an hour. So when the earth is planted, the roots grow so long that the late garlic does not drag water。
Autumn in the north and springs in the south. The north is the best place in the months of september to october, with temperatures ranging from 15 to 20 degrees, and the root is not afraid to spend the winter while the autumn cools. The south can be planted in 10 to november, and the first half of the year can be tried in february and march, either to avoid cold winter or to sleep with high temperatures and garlic. Delays in planting, lack of growth of garlic all the time, lack of energy in garlic and garlic, and discounts on eating。
The soil is so fertile. The sandy sandy soil is highly fertilized, protected and drained, and the acidity is most suitable between 6 and 7. 5. Don't touch the garlic family. The earth's pests and pests tend to move around over and over again. A deep 20 to 30 centimetres tilling, cleaning up all the weed stones, decorating the earth, and then throwing all the fat on the back。
One acre application of 3 or 4 tons of organic fat, plus compound fat, which is full of bottom fat. Earlier, the family used manure, and now decomposed organic fats spread between 3,000 and 4,000 kilograms per acre, resulting in the whole land being loosed and the garlic root drilled deeper down. Composite fertilizers are distributed at a rate of 15 kg of potassium nitrogen phosphorus and 40 kg per acre, with equal fertility without short plates. It's all mixed up, and it's a green oil. It's a harvest。
Twenty centimetres away, ten to fifteen centimeters away, which actually puts a lot of garlic down. Garlic is buried in the soil, better be three to five centimeters deep. It's too deep to be bored, too shallow and thin, and there's no rule of production going down straight. When the soil is covered, do not leave a gap in water or air, and newers are the easiest to drop pits here。
In the north, straw or membranes are covered and moisture is maintained. Temperature is hard to understand, and garlic sprouts are slow. The problem of scavenging species is significantly reduced in the southern region, which is heavily humid and has to be protected from water and warm and water. Every time the water is watered to the ground, the mud is dried up and the blind water is not lost, but it adds up。
During the gestation period, there was no heavy water, and the old garlic farmer taught to observe wet work. The new garlic bubbling took too long to rot, and the result was a few completely white. It's a little slender to keep the water warm and the garlic root firmer. Spring returns, 10 days to half a month. When the tubers expand, the water will follow the garlic, and the water will be wet. Before the harvest, experienced water stops in a week and garlic is hard to break。
The fertilizer chain is more detailed and measured at all stages. In the spring, urea is varnished from 10 to 15 kilograms per acre, which facilitates the foliage. Potassium sulphate-type composite fertilizer, 20 kg per acre at the time of smoking, with garlic standing straight. Garlic swells with 0. 3 per cent of potassium phosphate, once a week to 10 days, and it's big and smelly。
Prevention is better than cure. Leaf strewn diseases see yellow-white and plastered, and the selection of anti-disease varieties is an insurance method that is quick to efficate with dyson manganese zinc or enzymes. The rods suffer from soft decomposition and are stenched, and the fields are prone to eruptions with water. The agro-chain carcinin is rooting out, and many old farmers have used it before。
The maggots and the vermin are different ways. Garlic maggots specialize in larvae, and if thionate is ploughed before seeding, the pest can hold most of them. Sugar and vinegar baits into insects, which are both expensive and useful. The effects are equally significant when it comes to leaf-sorting juice, blue viscos and beryllium. Who doesn't use these techniques in their fields and doesn't have a lot of garlic left。
The timing of the harvest cannot be taken for granted. Two hundred days after planting, the sun is the safest morning, and the rain makes it easier to suffocate garlic. Don't be too hard on the fork. It's good to dig it out and dry it for two or three days。
Storage is short and long-term, with arts. Short-term hanging in the ventilator's venom, temperature control at zero to five degrees, and humidity at 60 to 70 percent. Long-term storage, with either a garlic braid or a net bag full of dry and light-shielding, for the first six months or most of the year. Garlic apples, bananas, ethylene like this, sprouts with no regard for openness。
They say that beans and guacamole have strong nutrients, so they can rotate. Weeds are grown to fatten them, so they can be uprooted. When the garlic comes out, the nutrients go to the garlic, and the drums go up, like a plum ball full of gas。
It's not really the same as a field. The soil needs to be fertilized, drained hard cores, small rock-proof pelvis, and garlic has the opportunity to grow beyond specifications. With the above-mentioned method, the balcony in the house is turned into a green garden in a minute, so it is no longer necessary to buy the skinny, boring garlic from the supermarket. Garlic snorts, fried vegetables, each of which is its own work。
