# the rise of the #01
The world of fruit in the south is a coloured colour, with all kinds of good fruit emerging. There is no shortage of small crowds of cold-cut fruits, hidden in the south for a long time, little known. Today, however, these small groups of fruits are gradually moving into the eyes of the people and ushering in their spring. Now, let's explore the five high-profile cold-door fruits of the south. They're so popular online that they attract millions of people. Having tasted more than three of them, it can be called a senior “eat-meat”; if you can try all of them, it is the presence of the great. I wonder how many of these tastes have you ever tasted
The heat of the residual glycol
First, let's focus on the oil. This small group of fruit, which is popular this summer, is the best in the net. Perhaps not long ago, many people had not heard the name of the oil or even the taste of it in the south. However, it is a specialty that is popular with the local population in the guangdong twilight area, a small seed of fruit that is growing up with the local population。
It is a fruit with multiple local names — guacamole, guacamole, guacamole, guacamole, guacamole, guacamole, guacamole, guacamole, etc. — although most of the names contain the word “pumole”, which gives the false impression that it has a connection with citrus, in fact, it belongs to the giant sorghum and is a kind of leaf-laying piece of wood. It's always been popular in the guangdong tide, and it tastes so bad at first taste that it's going to throw up, but when it tastes again, it feels so sweet and so sweet that it's too much to do. That is why it is called the “minus glycerine” and is more commonly referred to as the “oil crumb”. In the past, many people had been far from it, but today, with the rise of the tea boom, the oil crumbs have become visible and prices have risen, reaching even 35 pounds, and are still short of demand。
♪ i've never seen ♪
Turning again to apple beaks, which have received increasing attention in recent years, although the names include “apples” and “bananas”, they are not simple hybrid species. Although, in previous years, apple aluminum was not popular or even misunderstood as genetically modified fruit, its unique taste and nutritional value were gradually discovered and recognized. Today, apple beaks are beginning to occupy a seat in supermarkets and fruit shops。
Appleapple is a new breed grown through hybrid technology, not genetically modified fruit. Although its head is smaller than that of a normal banana and it presents a chubby and cute look, its taste is better. At present, apple beryllium is grown only on a small scale in guangdong, guangxi and fujian, at relatively high prices, usually two to three times that of bananas, at a single price of about $34,000。
Peaches: mineral water growing on trees
In addition, plumes are of great concern. This pomegranate, known as the lotus mist, was born in malaysia and india and was introduced into our country. There are now places like guangdong, guangxi and taiwan。
This time of year, the plumes have matured. They bloomed in march and april, and in may and june, they produced fruitful fruits. However, despite its attractive appearance, many locals are not satisfied with its taste, and even speak frankly of its “no taste”, “not so sweet as to be difficult to swallow”. In fact, as soon as they mature, their color changes to deep red, and the fruit is juicy. A soft bite, and the juice comes out, and the taste is sweet. Because of this abundance of juice, the plume has also been dubbed “minewater on the trees”. Moreover, fresh and mature peaches taste delicious. However, many people mistakenly think that the walnuts are not good, often because they are hard to taste in truly fresh and mature walnuts. This fruit, which is quite “decorative”, is difficult to store and, together with its limited area of cultivation, is difficult to see in the market。
Tropic fruit for chicken eggs
Another tropical fruit, yolk, which has gained prominence in recent years, is also uniquely attractive. This fruit is known for its colour as egg yellow and also known as egg or omelet. Although in some places people call it "peach" because it looks like peaches。
The yolk fruit is known for its colours as eggs, fruit and orange yellow, with a light fragrance and a slightly sweet taste, similar to egg yellow. However, it is thought to lack moisture and to eat like potatoes. At present, the price of yogurt is more pro-people, at a cost of just $10 per pound。
A gift from the northern mountain
Turning again to vinegar, this fruit is more common in the northern regions and often grows in mountain forests. Southerners may be more unfamiliar with them, as they are mainly located in the three north-eastern provinces, gansu and shaanxi。
Jealous looks like lanterns and little watermelons. Its skin is thin as wings, covered with a layer of velvet, gradually turning to yellow green, bright and beautiful. Taste it, sweetly weave it, and it's full of juice, and it's delicious. Jealousy, as an emerging fruit, has received increasing attention in recent years. Because of their scarce cultivation, the market is scarce and relatively high prices, but the nutritional value is high and contains a large amount of chlordecone. Such fruits can be used both directly and to produce delicious foods such as fruit sauce, jelly and wine. In today's quest for a healthy diet, small fruits such as vinegar are gradually becoming new to the market。
