We've been living in a cage for a long time, and our hearts are drifting, and we're often traveling on our way to nature's skin。
When the khan came out of his hair, he was looking at a muddy road along the road of fukumoto-si, where commercial land, trees, acid simulators first met, smouldered with dark scents and brought from the flowers of purple and white. Its vines crawled along the tree as if it were “a spring and rain dish full of blue-wind lentils”. Life is sometimes the same, with trees full of flowers and short periods of time, while loneliness is no more common than the rules of the rotation of nature。
I don't know how long it's been since i ate the country's lentils, but i can't help but remember the story of a year in shanghai looking for a special birth. It is strange, perhaps driven by the mind, that every time i go to a spot or a strange city, i drop my luggage and go to the farm market first, a habit that has been in place for more than a decade. For example, the blood ducks i found in the market for food, the three pots in zhang's family and the eggs of the mausoleums, the rare taste of which is still “rolling” at the tip of my tongue. In shanghai, when the sun is clear and the noon is free, the nearest agricultural market, the market for which is a mobile “megascope”, a melon fruit and vegetables, and water products from the river, is seen to be a mess. The food and vegetables lined up in one word, fresh mushrooms, gold melons from chongming island, white shrimp rice from headwater, lentils from chong chong, and the old shanghai people like to eat their own fish, so they can't win. If anyone asks me what the most authentic shanghai specialty is, i don't think it's the pastry beans, but the gold melons and lentils of chongming island. In the case of lentils, for example, it does not climb chicken, but grows on a flower handle, with fresh green seed grains, pure white seed grains, soft meat, fresh scent, and a good meal for the elderly. In fact, the white lentils are also recorded in this scroll: "the white lentils are warm, smooth, and spleen valleys. Stop the venom and warm the stomach."
The lentils are a year-old plant with flowers of white or purple, fruit pickles or green or red, with flat shapes and slight bends, sort of like the moon teeth that are under the month of august. In the north, people like to call lentils "sweet bean" or "sweet bean." when it comes to the name of lentils, there was a joke many years ago. It's an agricultural market in shenzhen bouge, where we buy food with our uncles, and we're sucking on unsophisticated yarns and substandard mandarin, pointing to familiar lentils. It's been a while, and it's been half a day: boss, call it a pound of goose beans
It's the wisdom of the ancients to adapt to nature. Humans seem to learn a lot from lentils: it never picks a place, lays a nest under a tree, grows a few trees on the corner of the wall, and it grows with the wind and blossoms. It is not like bean horns and cucumbers, and it has to be plattered with paddy chips or little bamboos, with water and straw, but with lentils more humbled, with buds blooming and bean bean twitching. The bean is also growing fast, and farmers are going to be able to pick it back in two days, or too old to have more fibres and a much lower taste。
Boots are september's season fruit and vegetables. When he was young, he worked with his cousin, and he helped me up the ladder, walking along the trunks of the branches and the vines, pulling the vines back with a hook, with a slight tremor of his feet, and his heart swung to his throat, while the harvest was the brown lentils with round bellies. A special fragrance can be found when the lentils are torn apart from the two sides. The iron pot is unoiled, slowly drys up the water, when the lentils are dark on both sides, magnifies garlic shreds and salt inseed oil or pork oil, and boils with cold water, with a very simple but extremely poor diet。
In the case of high-skinned and fibre-rich lentils, it can continue to grow until the end of october, when it is removed, and the grains are full and a full of round bean rice is boiled and covered in abdomen. There is also a “godly” approach in the north of the country, which is very popular. Steam rice powder, spices, and a small piece of cinnamon and meat accumulator are fed down in lentils, and when a small bowl is used to put a steam cage on it, when a person drinks an early drink, it is stale rice, stale pellets, stale bean bean balls, stale bean rice, steam floats, soft fragrances, and only tastes like by-products。
There's a way to eat, it's about sunlight. It's a good thing to start a drink, to tan the lentils, to keep them in the fridge, to take out a cutlery when you want to eat, and to put in five flowers and peppers and garlic. A friend of mine, who burned the casserole with the pebbles, then cut the lentils into thin wires, pouring into the sauce so that the two “weasel” could blend, waiting for the natural ripening of the cuisine。
The lentils are flattened
A member of the changsha city writers association. The work was included in the book " the story of me and reform and openness " and won the hunan news prize, the state of good news award and the changsha news prize. The works are found in newspapers and magazines such as the people's daily, the lamb towns night, the hunan daily, the hunan daily, the hunan sunns, the psalms, the high school students ' career and employment, the high school students ' youth inviolation, the changsha women's night, the japanese night, the yuzhou daily。
