豆角怎样炒青脆不变色？厨师长分享技巧，端上桌比肉都受欢迎

2026-02-22 网络整理佚名1300

Key Point:如今的冬天，不像以前，整天冬天几乎不是萝卜就是白菜，很少吃到其它青菜。首先我们准备一下食材：豆角400克，切去根部，切成长段放在盆中，加入清水浸泡，放入食盐2克

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