Today's winter, unlike in the past, is almost neither radish nor cabbage, and there is little food for other vegetables, and now there's a lot of traffic, and there's a lot of growing, and there's a lot of sales at the anti-modern green market, like soybeans, cucumbers, tomatoes, tomatoes, and so on。
Today we share a good bean bean-bean practice, which is still very popular in fish-filled meat。
First, we'll prepare the food:
400 g of soybeans, cut to the root, cut the growth segment in the basin, immersed in clean water, placed 2 g of salt, which reduces pesticide residues in bean bean horns。
The peppers are cleaned and circled and placed in the basin。
Onions cut open into onions and garlic cut into garlic. Ginger cut into ginger chips and put them in a tub with garlic. Meat meat 150 grams in the basin。
When the food is ready, we're going to do the following:
Now, let's start with the bean horns and the meatloaf:
A boiler, with 2 grams of salt in it, can keep the bean bean green for about a minute, with a bean bean-controlled water, which reduces the flavour of the bean bean bean, and can keep it well prepared in the cooking process below。
It was then put into the meat, water for 20 seconds, poured out the meat, and went to the fat of the meat。
Here we go, cooking:
Burn oil in the pot, put it in the meat, and then put it in the garlic, and then a little bit of it, and then put it in the peppers。
Put it in 3 grams, put it in fresh, pour it in 5 grams, pour it into the flesh, turn it over quickly。
The drop in the bean horn continues to boil, pours in a little fresh water, pours in four grams, smokes 3 grams, tastes very little 4 grams, drops in two grams of chicken powder, salt 2 grams of salt, drops a few times, drops in a small amount of water starch, which can better integrate the sauce with the food, and evens it evenly。
It's a good taste for beans。
I am fai, and i thank you for your support for the first good food, and my friends who love to cook don't forget to pay attention. It is new year's eve and i wish you every success in 2019。
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