Cauliflower is a common vegetable, and it's everywhere in life. The bellies are of high nutritional value, eat soft and chewy, and are well received, so that they are grown anywhere。
Cauliflowers are resilient and liveable, they can grow sustainably, they can be cut and grown, they can reap multiple harvests once they are grown, and they have high rates of return, which growers love。
Cultivation is not too restricted, but it can be grown if you want to plant it, find a few basins, dig a few pellets of soil。
But it's easy to grow herbs, but it's not that simple to have them properly. It's a few techniques and methods。
So next, we're going to learn about some of the old cabbage。
One: time for planting
Cultivation, usually in the spring and autumn, in the spring in march and may, and in the autumn from august。
In comparison, spring planting is much better, as the lumber temperature suitable for bellow seeds is 15-25 degrees celsius, with high or low temperatures affecting the gestation rate。
The right temperature in the spring is a little longer, and the seedlings can grow in the summer or fall。
In the autumn, however, the right temperature is shorter, and it is not conducive to winterization if planting is late and not long enough。
It would therefore be preferable to start planting herbs in the spring and to have more time to control the rhythm。
Second: time to move
In general, from spring to autumn, it is the planting time of bellies, which is considered in the light of local realities。
In the spring, it is not too early, the weather is not warm, the temperature is too low, the herring is planted in the ground, the seedling is slow and the roots are stunted。
In autumn, when planting is not too late, temperatures have fallen, roots are stunted and prone to freezing。
Therefore, shifting herring, taking into account temperature, which is less than 10°c or more than 30°c, is detrimental to the growth of herring roots, and forced transplants reduce survival and affect herring's growth status。
Three: trim before planting
Cauliflowers are somewhat different from other vegetables and need to be trimmed before planting them, which will help it slow down。
Some of the root roots are ageing after a long period of time, and if they are not cut off before planting, the root is less fast to adapt to the new environment and can affect the growth of the new root。
Before planting, the root is trimmed and the excessive length of the root is cut off in part and the length of the two to three centimetres is preserved, so that the new root grows fast, takes root in the soil quickly and increases the effects of slow seedlings。
After the roots have been trimmed, remember to trim the blades and also to retain the length of 2-3 centimetres in order to prevent the water from evaporating too quickly。
Fourth: add grass-wood ash
The role of grass-wood ash can be significant, both in terms of bacterial pest control and in terms of the availability of numerous growth elements for herbs。
In the eyes of some experienced growers, grass-wood ash is equivalent to a “gold herbs” of cauliflower。
After cutting herbs, appropriate amounts of grass-wood ash are spread on them, which prevents the infection of herb's wounds and reduces the risk of pests and diseases。
At the same time, appropriate nutrients are provided for beryllium, which contains potassium, phosphorus, calcium, magnesium, iron, etc., which are indispensable nutrients in its growth。
When the beryllium nutrients are replenished in a timely manner, they quickly restore their growth status and avoid inversion。
Five: fertilizing
If you want to grow a good beryllium, you have to understand its growth habits, and in its growing phase, the roots and the new roots will grow interchangeably。
The continuous degradation of the roots below leads to the emergence of new roots, which can lead to the development of the roots towards the earth, known as “jumping roots”, at a time when the roots are unable to absorb sufficient nutrients in the soil and the growth of herbs is limited。
There is enough experience to deal with this。
In the early spring and the autumn, cabbage is suspended and can be mixed with a total fermented organic fermentation and then covered in casks with a thickness of 1-2 cm。
This will both keep the herring warm and contribute to the winterization of herbs and provide timely supplementation to herbs without affecting their growth and production。
Sixth: no harvest in the heat
High summer temperatures, strong light, fast growth of cabbage and the ease of fibrosis of leaves affect taste。
Experienced old farmers who enter hot weather often do not harvest herring。
On the one hand, we can't eat herbs when they're cut off。
On the other hand, it'll be better to have root. Because pre-summer cuisine consumes a great deal of nutrients in the process of growing and harvesting, there is an urgent need to rest and restore the roots, which will help it grow in the autumn。
It's called a “suspension” and a modest summer break to make better harvests in autumn。
Seven: a cold winter omelet
With low winter temperatures and the need to store sufficient nutrients to survive winter, the harvest must be stopped before winter, so that the herring can accumulate and survive safely。
By winter, bellies enter hibernation and the nutrients in the leaves move to the roots of the ground, thereby enhancing the resistance of the roots to cold and protecting them from freezing。
If, at this point in time, the nutrients in the leaves are largely used to heal the wounds, encourage the growth of the leaves and prevent the timely transmission of nutrients to the roots, it will be difficult for the roots to survive safely。
Also, at low temperatures, as a result of the harvest, the wounds are exposed to cold conditions and can be frozen, prone to injury infections, decay, etc., thus affecting the growth of the herring, which, in serious cases, is likely to die。
The winter is therefore coming, so do not rush to harvest herbs and, for its long-term development, give it the space to accumulate nutrients so that it can last long。
Viii. Appropriate pine soil
Usually, beryllium can grow as long as the temperature is right, but the nutrients in the soil will be consumed quickly and the soil may be bound。
It is therefore appropriate to have a herring pine soil during the planting of herbs, to ensure the permeability of the soil, to facilitate the extension of its roots and to absorb more nutrients。
Sufficient nutrients in the soil, of course, will also require adequate fertilization and timely and adequate nutrition for herbs and soils。
The soil environment is linked to the growth of beryllies, which grow tall and strong when the soil is good。
Therefore, in growing herbs, soil problems should not be easily overlooked, and the pine soil and the fatting of herbs can grow in good health。
These are some of the things that grow beryllies, and if you remember these points, it will be easy to manage them, and they can grow and grow, and they can continue to reap, and they will pass。
