Buys seeds, digs a pit, pours water, sows the seeds, covers the soil, and waits for the sprouts to grow into food. Farming is a simple and poetic thing for many, but it is difficult for those who have actually done it to feel it, and technology is more needed to grow good produce。
Looks simple, really trying to do it, but it turns out there's a lot of ways to do it, and that's how we do it。
And of course, the eggs made of herbs, the boxes of herbs, and the shrimp of herbs must be as precious as the food made of herb. The unique flavor always conquers the taste buds of many people, and this is the purpose of many rural people, behind their houses and in the city, to plant pickles on the balcony. Another important reason why cabbage is favoured from the point of view of cultivation is the fact that it has been recycled for many years and that it has been managed with great ease. But it's only because the cuisine is pure, it doesn't mean it can grow well。
Many of the people who have grown herbs, including professional cabbage growers, have a feeling that they have no shortage of water, no shortage of fat, but that they do not grow greasy herbs. The products produced by herbs are influenced by a number of factors, but whether they be watered or fertilized, each management must be based on a full understanding of their own growth characteristics。
The root is the root of the berry
Roots play an important role in absorbing moisture nutrients and synthesizing growth hormones. When problems arise in parts of the acupuncture field, it is often due to anomalies in the acreage that maintain the roots and are the basis for achieving a good growth of the acreage, which requires an understanding of its characteristics。
The fact that cauliflowers have no roots and, although they are relatively large, they are all string roots, which are relatively shallow, with more than 80 per cent concentrated in the 20 cm or so shallow layer of the earth, and that these have very little hair on them, determines that the cauliflower roots are relatively weak in their absorptive capacity。
Based on these characteristics, production management requires the creation of an appropriate growth environment for the root systems. The first is the application of organic fertilizer, which is best used for 15,000 to 2000 pounds per acre and co-opts for about 300 pounds, because once planted, it will be difficult to supplement organic fertilizer; the second is the development of a pickle or acupuncture, which will increase the aerobicity of the roots and provide a good growth environment for the less absorbent roots。
The cauliflower root
It's not a penis
What's the part of the knob? Is that the part close to the flat leaves? Most people think so, but the part that looks like the pole is not its penis, but the sap that is wrapped together. The real squirt is called a squirm, and if you pull it out, strip it off, and the part with the snails is its squirm, short, like a small plate, so it's called a squirm or a squirm。
As long as it lasts, the leaves at the bottom of the wheel will age and lose their ability to continue growing, while the growth point in the centre of the wheel will continue to grow upwards, so that the new leaf will gradually move up。
This is a characteristic of the need for special protection of the short tubers on planting, which are the most important part of the cabbage, the value of which is largely lost once it is frozen or frozen, so that, during the harsh winter seasons, it is necessary to prepare soil and irrigation cold water before winter. In addition, if the planting age is too long, the yielding score will gradually become weak, at which point consideration will need to be given to replanting。
I don't know
Pity seeds
The selection of suitable seeds is of paramount importance for the planting of any vegetable. When seeding is selected, the characteristics of the herring variety are taken into account, and new relics are identified. After doing so, proper treatment of seeds is also required to ensure the quality of the seed. Seeding is simple, and these pre-show preparations are not in place, but can cause a series of problems later, including disease control。
Seeds
Depending on the characteristics of herbal leaves, shellows are usually divided into broad and narrow leaves. There is a clear difference between the two types of cauliflower. Fiberity, high yield and a lower degree of fibrosis and a better taste in an environment of equal cultivation have the disadvantage of being less vertical, prone to fallback, less resistant to disease, and less fragrance. It's basically the opposite of broad-leaved cabbage. The main reference to which category is chosen is based on the preference of the target consumer market, although, at present, broad leaves are clearly dominant。
Monga
The identification of new seeds is a task that must be done before we can sow, because they do so at a low rate and do not even sprout, even at a slow pace. The first way to distinguish is to grab one in hand, and if the seeds are dryer between them, it's new if you don't stick your hand, and the other is to look at the colour of the seeds, the appearance of the new seeds is bright and the colour of the seeds is bleak。
The narrow leaves
Seed seed sprouts are slow, often take more than two weeks at appropriate temperatures and humidity, and are normal over three weeks between seeding and budning during the cold season. The approach to shorten this step is to impregnate the seeds by seeding them as follows: seeds are immersed in warm water about 25°c for about a day, so that the seeds can suck water as quickly as possible; then they are extracted into water at 55 - 60°c for 20 - 30 minutes, so as to kill the pathogens that the seeds themselves may carry, bearing in mind the need for temperature and duration。
The last link before seeding is seedling, the temperature of seedlings is controlled, the temperature of cauliflowers is not high, the temperature requirements of seed buds are low, and about 18°c is sufficient to note that seed seed seeding cannot be spread too crowded, otherwise it can affect the air, make the seed anaerobic and damage the seed, and also ensure the humidity of the seeding process and wash it daily with fresh water in order to prevent the flow of seed through the seed。
Concluding remarks
Fertilizing water is a requirement for every vegetable production, but the demand for fat water varies from one vegetable to another. To be rationally watered and fertilized, it is necessary to understand its own growth characteristics in order to be targeted. Otherwise, we may have mid-year bellies, but not year after year, and we will remain outside the door of our hands。
