Cauliflower is a highly adaptable, continuous growing vegetable, which is very easy to grow in any environment. It has good heat tolerance and cold tolerance, with many years of continuous harvesting after planting. The herring is grown in a variety of ways, ranging from seed planting to root planting. So when's the right time to plant the herring
When's the best bellies ever grown
The time to grow is chosen, usually in spring and autumn. Spring planting times vary from region to region, usually in march to may and in autumn in august. In the spring, the planting time is more adequate, and the planting can be carried out by the summer fall festival. In contrast, the fall planting is shorter and, if it is too early, the high temperature is not conducive to seed gerbil and seeding; if it is too late and chronically under-planted, it will be difficult to meet winterization needs. The best temperature range for seed sprouts is 15-25 degrees, beyond which the seed sprouts and seeding rates are affected。
It's the order of herb
1. Land selection
In the case of beryllium growing, soil-rich, drainage-friendly plots are selected in the best position to cover the sun. In the absence of a half-shield, you can choose the sun and build sunnets for herbs in hot weather。
Seed treatment
Seeds need to be treated before seeding: one or two days dry, then the seeds are washed at 40°c, then immersed in water at around 30°c for half a day, and then sprouts at constant temperatures, waiting for 85% of the seeds to sow。
3. Fertilizer management
When shells grow to 4-5 cm, they start watering and pine soil; when they grow to 10 cm, urea is chased 2-3 times, while pests such as vermin are protected by chemical agents. In june-july, the plant was replantable, with the end of the root cut, with a reasonable distance, timely watering and increased survival。
4. Harvest
It is desirable to harvest herring four times a year and to reduce the number of harvests during the summer season when it is older. The harvest is carried out at the root 4 cm from the ground to prevent the defecation of the scalding knife during the pursuit of fat. Two to three days after the harvest, the harvest fertilizes after the wounds have been healed and the disease avoided. It also allows for the pursuit of grass-wood ash during growth, the replenishment of potassium elements, the improvement of soil sheeting and the reduction of maggots. Cultivation is simple, but it needs to be managed to ensure high quality production。
In conclusion, cabbage is usually grown in the spring and autumn. Spring planting times vary from region to region, usually in march to may and in autumn in august. Suitable planting times and methods allow cabbage to thrive。
