Hello, cauliflowers are your favorite food, and now they're all fresh for four seasons. How do we grow celicans to produce more
In both rural and urban areas, we can grow our own beryllies, and families can grow on the balcony. Selenium can be grown either in seed or on root. First, the choice is to return to early childhood, grow fast, grow well, and have a wide range of leaves that are resistant to heat, cold and productive. Ii. The tan before seeding is immersed one or two days before the immersion. The tan is immersed three or five days before seeding, the seed is impregnated with 40 degrees of warm water, the seed is impregnated for 10 hours, the leached water is taken up and wrapped in a gauze bag, sprouted at the right temperature, washed with water once a day, and seeded when most of the seed is exposed two days later. The three-spring seasons can be used to sow cabbage in the spring, summer and autumn seasons, as well as the winter season, with a capacity of between two and five kilograms per acre. Seeding is done so that the seeds are spread evenly on the ground and the seedlings grow evenly。
One, we must ferment during the use of fertilizer. Cauliflower is a very fat crop, so that it can grow
A lot of fertilizer is used, such as bottom fats, medium-term fats, etc., and the results are counterproductive, not only because the beryllows are not well grown, but also because the beryllows are prone to yellow fermentation, especially in the form of chicken dung, and if they are not fully fermented, they produce a lot of heat and gas, which will result in the burning of the manures, which will result in the death of the bellies, but also in a lot of pests, which will make the bellows worse. So we have to be fermented and fertilized in the process of using fertilizer, and we have to use it in appropriate quantities. That means we don't overweight。
The second point is that we do not have too short a time between harvests, which, although said to be a cut vegetable, must not be less than a month away from harvests, and that this period must allow enough time to restore nutrients, so that the energy consumed during the last pick-up can continue, so that the time lags are too short to make it any longer. The main point is that when we're done with the herring, we must put a layer of grass and ashes on the wound, not only to facilitate the healing of the wound quickly, but also to prevent the occurrence of the disease and pests, and that if we are to add fertilizer to the herring, we must choose the third day after the herb has been cut, in conjunction with the watering, which can be done with the water while the pre-bumperated pie is used, so that it can be supplemented by the fertilizer nutrients needed to grow the herb。
Thirdly, winterization is of paramount importance. The apricot, which is a perennial vegetable, enters its hibernation every late autumn or winter. It is important that fertilizer be pursued before winter, so that the fermented fertilizer can be laid around the root of the cauldron, so that it can be both fertilized and warm, so that it can grow very strong in spring。
