Spring and ming, green and fresh. It's now a good time to grow and grow. In the last two days, the growers of wangbong town in the poon district are planting onions into the heavens and earth, laying the foundations for this year's rich harvest。
At the site of the onions planted in the villages of yale in the town of wangbong, onions were moved between the fields and into the fields in order to plant the onions in accordance with the prescribed depth and density of cultivation. Compared to traditional cultivation methods, mechanization not only saves manpower and reduces the cost of onion cultivation, but also regulates the depth and distance of planting, ensuring optimal growth space for each seedling and increasing onions production。
At the beginning of this year, many farmers in this area also tried to use drip irrigation techniques, which both save human resources and reduce water consumption by 60 per cent per acre, based on soil moisture and onion growth demand, and fertilizer. “the water use efficiency of irrigation has been further enhanced. Onion growers are admiring new technologies。
In addition to introducing mechanized planting techniques, the town of wangbok is constantly trying to grow new varieties. The new species of onion seedlings that are now being planted are the recently introduced “summer kimchi”, the previous period in which agrotechnical experts guided farmers in contrast cultivation, which is longer white than traditional varieties, is more volatile and adapts to the changing spring climate in the north. Moreover, the small growth cycle of this species of onions is now ready for marketing in august, which is nearly 20 days in the morning compared to other spring-run varieties and an increase of about 15 per cent in acre capacity。
Iron onions are another feature of wangbok town, which is more resistant to cold and can be as long as 60 centimetres. In the small archer of the village, the onions of iron poles have entered the growth and sprinting period, with an average of 1. 2 metres above the height of the farm, a well-breededed and measured by the technical staff of the agricultural sector in the district, which is expected to produce 10,000 pounds. Last year, growers in the village used small arch sheds to keep them warm, and three layers of membranes allowed onions to grow normal during the winter, a model that allowed onions to be marketed 40 days earlier. As a special agricultural product, the onions planted in october last year will be on the market at the wrong peak between mid-may and early june of this year, bringing the cold chain logistics straight to the fresh market in kyoto, filling the market gap at the beginning of spring and summer, with an increase of $1. 6 to $2. 4 per kilogram。
It is known that this year the new species of onions will grow up to 2,000 acres, and that the agricultural sector in the poyuan area will work in depth with the growers to look deep into the fields to see how they fall in love, to guide the farmers in the management of their later fields, such as cultivation and fertilization, and to ensure a good harvest in the future. Standing on the field, a sapling of onions spread fresh green in the spring wind, growing large houses full of confidence: “this year, onions will certainly earn more.”
In addition to onions, skyhawk pepper is one of the growing industries in wangbong town, where it is grown on about 2,800 acres per year. In recent years, the town has promoted a four-pronged agro-industrial business model, “landhead + cooperative + base + farmer”, encouraging rural enablers, growers and industry leaders to join chili the “broker” team, which leads farmers or entrepreneurs with marketing experience to link relatively closed and dispersed agricultural production and open markets, leads to the professionalization of chili sales. At the same time, a new model of “party build-up + electrician” has been actively explored, with high standards for the establishment of the “photo tenders' service centre” to expand the distribution of agricultural products through internet platforms, to promote employment for farmers in the town and to build the capacity for rural renewal。
This year, wangbong also plans to plant 1,000 acres of “six petals” garlic. Over the past few days, in the fields of li qingkang village, the growers surrounded the garlic-sowning machine, and only saw one of the machines turn on the garlic-sowning machine, while the other fills the case with garlic from time to time, after which the seeding machine passes, and there are orderly planting marks on the ground. The general manager of the specialized plantation co-operative of tianjin eagle vegetables said: “mechanized garlic is now being grown, with an acre of oil and a labour cost of $40, and efficiency has increased several times. Our belief in garlic is even stronger, and this year we intend to expand the area to 20 acres of `six petals' and to move more of it towards a wider market.”
These scenes in wangbong town are a microcosm of the expansion of the “triple-spice” industrial development in the boao district. In the future, the poirot area will remain demand-driven, fully stimulating the dynamism and dynamism of the “triple” industry and better boosting rural industry。
