For 40 years of reform and openness, people's standard of living has changed dramatically, not to mention how well the online world has developed, and the wireless payment has fallen from the corner of the field to the corner of the city, and it is impossible to speak of people's diet alone。
Today, anti-season vegetables are visible on the table, whether in large towns, small towns or rural areas, and in the north, despite their obvious geographical location and different diets, it is no longer a luxury to eat anti-season vegetables anywhere。
However, no matter how life changes the memory of the village, the memory of the village remains the same。
Recall that 40 years ago, families in winter had to store cabbage, radish, and those born after 60 and 70, remembering three meals a day in winter, either radish or cabbage, and then bean beans, salt beans and soybean bean sauce. I'm afraid it's no longer the same for fresh vegetables。
Cultivation is a problem. None of the herbs we planted in the spring will be cut until the herbs grow up, and we have to pick up the scavenging herbs and plant them in a new line. And at this point, we have to put down the sesame sauce before planting -- the dissipation, as fertilizer for herring。
In may and june, cabbage was in good shape, and butterflies and bees flew in and out of the kitchen just to find their favorite pickles. There is no need for a pickle to be planted as a blouse, which will grow fresh moss in early june. So there was another delicious meal on the table。
The bellies can be harvested at any time, and fresh shrimp from the river is accompanied by delicious cauliflowers, which are called shrimps for the sea。
As delicious vegetables, not only do we like them, but insects often come to visit. The vermin, the vermin, the cdog, and so on。
In summer, in order to grow better, these pests will have to be dug up in the root of the herring to ensure that the root of the herring is fat and strong, and that the herring is fat in winter. In addition to the insecticidal, a short-wielding beetles are sprayed before they grow their mosses, so that they do not grow moss or bloom。
In the autumn, after the frosting, the accelerants in the fields were stung with frosted and a white frosted leaf. At this point, cut off the top of the cabbage leaves and put the dried-up cabbage leaves on the ground with a rake. The next thing you know is that a child can't do anything about it, and if you don't scratch the main root of herbs, she'll grow like a little girl。
The adults have been digging in the front and the children have packed the root of the cauliflower in the back。
In the evening, adults and children piled together with sterile scissors. It's a complicated procedure, which can't be too much or too little, and it's just a matter of getting to the top of the sprouts. If it is not careful, the scissor trimmed the sprouts of the beryllium root, the yellow is dead, and even the sprouts that produce it are injured. Did you throw the trimmed root in vain? That's no way to collect the trimmed root of the beryllium, to wash the bottom of it off, and make it into a beryllium root ball。
And then there's the process of laying down the root. The yellow cellar is well dug and requires pre-positioned organic fat on the bottom of the cellar。
After all these programs, adults put the root of the herbs on a pre-boiled mud, and a piece of the platinum in the cellar, and then made a pre-cooked lid on the cellar, which was then warmed with a cow and horse dung. In order to test the temperature in the cellar, a thermometer was hanged on the shed in advance, the temperature was high and the temperature was low and yellow, which seemed to be very difficult to eat。
By definition, it's the yellow cauliflower. It is yellow because of the lack of light co-operation and because there is no chlorophyll but chlorophyll。
The first crotch is called a head knife, which, in general, is fat and tender, and which tastes like both fried and dumplings. The two are smaller, the three yellows are short and thin, and it is easy to distinguish. If it's enough, even a two-and-a-three-squad。
And when snowflakes fly, it is the day of the yellow fragrance. A plate of soybeans, or a plate of yellow egg dumplings, it's a match for the gods. The ancient lee gentleman said, “in the middle of the afternoon, the sweat drops down. Whoever knows how to eat in a plate, it's hard." in fact, whatever crop, from the moment it was planted, it was sweaty and hard-working, and it was the sun and rain that blew, so when we brought up a bowl to eat, we should remember that it was not easy to grow a seed from clay to harvest, and it was hard work to bear fruit。
Precious food, beginning with each grain, is a cd-rom operation that thanks nature to its gift to humanity。
