On 27 march, moo-ming city's senior promoter held a successful training course on the management of pineapple production for fruit farmers in the pineapple production area of forest and dust town, ferguson city. The course was delivered by mr. Deng zhenwong, vice-president of the mau mung-mong, and was attended by over 70 participants, including the director of a fruit farm in the pineapple production area, the owner of a pineapple grower, and the fruit farmer. Under-secretary-general imbo and other members of moo-ming city advocates participated in the training course and assisted in its guidance。
It is known that mau cai is part of the tropical subtropical climate zone, with a mild and abundant rainfall and a living place for various tropical subtropical fruits. In recent years, under the auspices of the cooperative, which provides fruit seedlings, provides free training in breeding techniques and collects fresh fruit for farmers who wish to grow pineapple, pineapple is now grown in the whole town of wood and dust in an area of more than 6,000 acres, producing about 15,000 tons of pineapple annually, worth about 280 million yuan, which has effectively accelerated the prosperity of rural farmers。
It was described that the greatest characteristics of pineapple are high yields, good quality, sweets, and brittle. Compared to other common pineapple honey, pineapple fruit glues are often scarce or non-geled, with no sticky hands and honey. Once the product was on the market, it was favoured by consumers, with retail prices ranging between $26 and $36 per kilogram, three to four times the average pineapple. Led by the cooperative's planting base, 90 per cent of the farmers in the village already have pineapple. Through farmer + cooperative + direct sales + internet sales, pineapple is commonly sold all over the country。
The course, which was given by deng jin-ju, vice-president of mau-mong, gave a lecture to fruit farmers in the pineapple area of forest and dust town, zheil state, taught techniques for the management of pineapple cultivation, guided the promotion of standardized production management of pineapple, and helped fruit farmers to address the technical problems of the smooth production of pineapple. Seven jobs are needed to strengthen the scientific cultivation and management of pineapple:
One is to plant it in time. Pineapple is available four seasons a year, but is better in spring (march-april) and autumn (september-november). It shall be planted in such a way as to smooth out the roots of the seedlings, so that they may be ploughed into the ground, as appropriate. Once established, the root water is filled and the plank is covered with a membrane。
Two is the rational fertilization. The pineapple larvae fertilizes in order to promote the growth of branches and the rapid formation of tree canopy, and in addition to organic fertilizers in winter, it is used to boost and strengthen each time a new prop is pumped. As a result, the tree re-applysed organic fertilisation with a small amount of fertilisation after the harvest in order to restore the tree position, improve the function of the blades and promote the separation of the buds. Fertilizing before the onset of the spring, before the gravitation, promotes new growth and gravitational development. The application of fertilizers in the event of a rapid increase in fruit production promotes its development。
Third is water management. Pineapple requires adequate moisture, especially during flowering and fruit development, if prolonged drought, loss or stagnation of the small fruit, small malformations of the fruit, blankets of thin meat and poor quality. Therefore, in the event of over-drying, irrigation should be sought. However, during the rainy season, which is prone to flooding, drainage efforts should be made to prevent the accumulation of water at its roots。
Four is to be trimmed. The result of pineapple is found in the trunks, branches and branches. When the backbone reaches a height of 1 metre, the main stem is cut short, the branch is promoted, the cross branch, the hair branch and the overlapping branch are cut out as necessary, and the first branch is trained to 3-4 branches and the tree canopy to 3. 5 metres in order to form a rational tree structure. As a result, tree trimping is dominated by winter trimmings, mainly of dead technology, weak branches, overt branches, residual branches and male branches。
Five is the fruit of ointment. The pineapple is fertilized in march-april of each year and three to five canopies per square metre are suitable and equally distributed. The principle is to remove the figs and deformities. During the gestationary period, 1 insecticide + bactericide + leaf fertilizer is sprayed every 15 days, and 1 insecticide + bactericide is sprayed every 30 days when the fruit is basically stereotyped in order to prevent insect hazards and promote fruit expansion。
Six is pest control. The pests of pineapple are widespread and severe in nature. They are harmful to branches, resulting in fluids, strewn branches, weak trees, empty trees and even rotting deaths. Insects can be hunted, eggs scraped, or trunks painted with 600 times more poison fluid, needle-filled worm holes. The main diseases are foliage, coal-smoke, and figilosis, which can be combated by more than 1,000 times the fungus or 1,500 times the centenary。
Seven is to harvest in due course. The pineapple fruit matures more centrally in june-august, depending on the region's climate, with high temperatures and early and early maturity. Temperatures are low, flowering is late and maturity is low. Since the same plant has a long flowering period and matures in order to grow in stages to ensure quality, increase production and contribute to the restoration of tree positions. When hexagonal tumours of fruit peels come up round, full in shape, soft in the skin with a touch of the hand and can smell the aroma, they can be eaten for two to three days。
To teach fruit farmers about pineapple management techniques for pineapple production in the pineapple honey production area of maoming city, vice-president deng jin-jooning
To teach fruit farmers techniques for managing pineapple production and photographing fruit farmers in the pineapple honey production area of mau-mong city, vice president deng jin-joon
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