On the golden autumn festival, walking into a “family farm” of less than 100 square metres in a well-established community in the town of ruilong county, a mushroom-smelling buffalo is particularly attractive, and clouds-like mushrooms come out and grow like “rich flowers” that bring happiness to farmers. Growing house yang wei is busy trimming, sorting, picking, basketing mushrooms, and is working so hard that there is a busy and productive scene。
“this year, 5,000 bags of boulders have been cultivated on my farm and are now being picked almost every day, and the laced mushrooms are being sold in wholesale fashion, and are now basically a long sell for sale,” said yang wei, the grower。
It is understood that, more than 20 years ago, yang wei discovered growing mushrooms. The mushrooms are promising and, following market visits, it has been decided to use their own yard, build mushroom houses, build family farms and develop facilities agriculture. Now, yang wei is also a small, well-known local “shroom house”, and he told reporters that greenhouses can grow six to eight times a year, with a projected annual income of more than $200,000, provided the temperature is adjusted and kept clean。
Farmer yang wei: “i have small inputs and large profits in the cultivation of mushrooms, all of which have been sold by myself. The first one has been sold. The second one is being picked up in the last few days. It is now $8 per kilogram at a very good price. Next step, plans will be made to expand the farm, try to grow new varieties and be enriched with hard-working hands.”
Good communities in the town are the largest infrastructure agricultural base in the county. In recent years, well-developed communities have been vigorously developing new types of specialty agriculture, encouraging the development of “family farms” and “garden economy”, which have injected fresh elements into the development of facilities and provided strong support for the revitalization of villages。
“in encouraging the development of high-quality agriculture and green eco-agriculture, the agricultural policy is being strengthened and their productive motivation is being further mobilized. In the process of planting, we often send professional technicians to the base for regular guidance.”
