In the spring, the planting of “magic garlic” from the ground to the fertilization, the selection of garlic, the management of planting time and density, the management of scientific fields, and the timely harvesting of it are good ways for farmers to grow wealth。
As a result of early spring cultivation, low incidence of diseases and pests, low use of medicines or direct use of medicines, non-residency, high safety, lower harvest time and late harvest of garlic in the middle of january, moderate levels of garlic dichlorosulphur ether, easy food and good taste, popular among the public, and essential for high-level hotels and restaurants in recent years, high-quality agricultural products, valued at 2 to 3 times the value of ordinary garlic, sold to 0. 3 dollars in a spring of about 10 grams on the market, as a result of spring planting, short birth periods, low costs and high levels of garlic production, which are a good way for farmers to grow。
I. Complete and production
1. Land as a whole
Prior to the winter, the ground was cleaned immediately after the harvest of the former crop, since the “magic garlic” belonged to high-temperature and shallow roots of vegetables, the whole land had to be ploughed deep, dredged, requiring the soil to be wet, dry and dry, and airy, in order to achieve a good harvest. Deeper than 25 centimeters。
Fertilizing
Per acre application of fertilized farmers ' fat 3000-5000 kg, or application of moderately trace element fat 100 kg plus bioorganic fertilizer 100 kg。
Ii. The garlic option
1. Select the medium-sized, well-sized, fully grown and fully mature garlic for garlic。
2. All characteristics of the species shall be selected as being free of pests and diseases and as being compatible with the species and without damage to garlic。
Iii. Garlic treatment
1. Garlic
Five to six days before the seeding takes place, so as not to be too early to prevent the drying of the garlic petals from affecting the seedlings。
2. Garlic grade
Sterilized according to the size of the petals, since the graft is smaller, it can be divided into the sizes and sizes of the garlic petals, which are grown even though they are small, early in the morning, with well-developed roots, with strong growth, strong festers, strong resistance and high garlic production。
3. Sunshine: two to four days before seeding, clear the weather, tan the petals in the sun for one day, and use the sun to kill skin disease。
Prior to the broadcast, 1,500 times more s-inducing antigens were sprayed on the garlic surface and the skin was damp, so that the seed was released four to five days earlier than dry broadcasts, with well-developed, disease-resistant and less rotten petals。
Iv. Sowning
When the thaw is cleared, the shandong area will be ready for broadcast on 12 march. And then it's made from the pre-winter scavengers, with a width of 1. 4 to 1. 6 m, a twilight height of 15 to 20 cm, a width of 25 cm, and a sulfur-rich potassium. Composite fertilizer (16-8-22) 50 kg, iron sulphate 10 kg, zinc sulphate 2kg, bolybean 1. 5 kg (zinc, boron two-year application) can be applied to 3% `4 kg/acre and to the ground pest at the same time。
2. Sowing time
When temperatures averaged more than 3°c for five days in a row, the shandong area is generally seeded around 13-15 march。
Sowing methods and sowing density
3. 1 plugins
The bottom water is poured into the soil, and the garlic is inserted into the soil at a distance of 7-8 cm, with a distance of 5-6 cm, followed by a covering。
3. 2 a ditch is grown at a distance of 8 cm at a depth of 5 cm, then rear-covered soil is planted, followed by a stretch of 5 cm, followed by a second formation, where the excavated soil covers the previous ditch. The thickness of the land is 2 cm, the water is poured out to protect the membrane, and the membrane is 1. 5 m for convenience。
4. Daejeon management
4. 1 demolition seedlings when garlic is soiled, the membrane is removed when garlic grows to four to five leaves。
4. 2 water management maintenance of humid soil surfaces, prone to drought in the spring, and timely watering when soil is dry. When the garlic swells, it is watered, not dry until the garlic harvests。
4. 3 when the garlic seed starts yellowing, it starts to swell, when a combination of water should be used to catch up with a trigger fat, which can be used to boost the garlic by 50% of potassium sulphate at 10 kg。
4. 4 prevention of the risk of mascara-smuggling and the risk of mascara-smuggling can be increased by 3000 times more than or 97% more than 3000 times the aphid of the aphids。
4. 5 when the upper part of the plant is 2-3 green leaves and the mantle is softened, the secondary roots on the backskin a bit shrink, and shandong harvests in early july。
4. 6 the harvesting is followed by the washing of garlic and the removal of leaves and the binding of 50 or 100 head for sale。
