In order to achieve a high yield of garlic, it will be difficult to manage the following key steps. The following is a detailed description of the steps taken to grow garlic, which will help you to grow it easily。
I. Selection of planting time and location
Garlic likes cool weather, so it's best to grow in spring or autumn. In the north, planting can generally take place in the spring between march and april, or in late september and early autumn in october。
Ii. Preparation of fertilizers
Garlic likes fertile, loose, well drained soil. Soils need to be pine and weeds and stones removed before planting. Appropriate amounts of organic fertilizers, such as rotting chicken dung, cow dung, etc., are then applied to the soil in order to increase its fertility. In general, 3000 kg of fertilized organic fat per acre and 51% of potassium sulfate compound fat。
Iii. Choosing garlic
It is easier to obtain higher yields by choosing those varieties that are adaptable, disease-resistant and highly productive, such as space 2, big green trees and garlic 2。
Iv. Planting garlic
1. Pharmacological blending: before seeding, 30 per cent of the capricorn leachate can be fertilized at a scale of 1:200. After drying, prepare to sow。
Seeding: seeding at 10 to 15 centimetres and 15 to 20 centimetres in length, with the garlic petals organized in a neatly organized manner in the soil, the tip of the garlic and the bottom。
3. Covering soils: cover garlic petals with light soil, which exposes the tip of garlic petals to approximately 1-2 cm. The soil is then wet by light watering with a canteen or vial bottle。
V. Field management
1. Watering: the soil needs to be wet during the growth of garlic, but not to allow the soil to accumulate. In arid weather, water needs to be watered frequently。
Weeding: regular weeding to maintain nutrients and moisture in the soil for garlic。
Fertilizers: during the growth of garlic, some organic fertilizers, such as decomposed compost or green fertilizers, can be followed up in appropriate quantities to promote the growth of garlic。
4. Pest and pest control: periodic monitoring of the growth of garlic and, if pests are detected, timely measures should be taken to combat them. Biological or organic pesticides can be used to prevent environmental and human hazards。
Vi. Access
In general, garlic is produced for a long period of 3-4 months. When garlic leaves start to turn yellow and die, they can harvest. Garlic is excavated from the soil and tanned for a few days, and leaves and dirt are removed so that it can be eaten or preserved。
