Following the beginning of september, the spring-sprung crops were harvested, the fields were at an idle stage, and many farmers wanted to grow vegetables, but they did not know what vegetables could be grown during that period. The following six vegetables, as described by the helpers, were suitable for open cultivation in september
1. Spinach
Spinach can be grown four seasons a year, starting in march and ending in november, and usually in august-september, depending on the variety, during the reproductive period, usually 30-50 days, and easily survives because it is more resilient to the soil, although during planting, attention needs to be paid to the management of water fertilizers and pest control to ensure production。
2. Artemisium
It can be grown four seasons a year, in spring, summer, autumn and winter. However, it is recommended that the spring and autumn seasons should be used for planting. In september, the fall season will be used for seeding, with the option to sow or broadcast, depending on the variety of species, 40 to 50 days after planting, at an altitude of about 18 to 20 cm. However, in planting, attention will be paid to the hazards of folate and frost disease。
Three, peas
Peas have a chilling growth character, with spring and autumn cultivation (also in winter areas), spring planting time of march-april, fall planting time of september, south region more sowing in autumn, north region more sowing in spring, and early-cooked varieties of pea growing in autumn, with harvests in november that can be harvested before cooling, avoiding loss of production。
Four, big onions
Onions can be grown during the three seasons of spring and summer and autumn, while onions can be grown in the autumn between 15 and 25 degrees in september, at temperatures that are more suitable for normal onions growth, after planting in september of the first year, and around may of the second year, before the winter harvest, when growing onions, with attention to the occurrence of ills, such as rusty disease, moths, etc., and pests, such as leaf flies and moths。
5. Champagne
Cullen can be grown every year and four season, but in practice it is grown at about 15 to 20 degrees per year, mainly in spring and autumn, with no heat or cold. When growing it, the hazards of pests such as nuclei, assemblage and aphids must be noted, and no replanting is recommended to affect production。
6. Cabbage
Since cabbage has a relatively short reproductive period, it can be grown in four quarters of the year, depending on the variety, generally within a month or so, some of the pre-maturized varieties may be harvested in about 20 days, while cabbage can be grown in the autumn, in september at a suitable temperature of 10-25°c, which is more water-friendly, and attention is paid to the hazards of insects and pests such as aphids and fungi。
The above-mentioned six types of vegetables are open-cropping environments and, in the case of large sheds, there are no particularly stringent time requirements, and if there are farmers who wish to grow vegetables, suitable vegetables may be selected for cultivation, depending on local conditions。
Finally, i ask you a question: what vegetables do you grow in september
