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  • The method of fermentation of the mushrooms with purple face

       2026-02-26 NetworkingName1340
    Key Point:The specific method of fermentation of velvet-faced mushrooms is that velvet-faced mushrooms in asia and the pacific are popular because of their unique taste. And because of the high price, the preference and luxury of the pickers and tourists is high. Demand is growing and there is considerable profit. In plastic sheds and factories, it can be cultivated on the anniversary. And raw materials are easy to find in rural straws, straws, corn cores.

    The specific method of fermentation of velvet-faced mushrooms is that velvet-faced mushrooms in asia and the pacific are popular because of their unique taste. And because of the high price, the preference and luxury of the pickers and tourists is high. Demand is growing and there is considerable profit. In plastic sheds and factories, it can be cultivated on the anniversary. And raw materials are easy to find in rural straws, straws, corn cores. Bull shit. After simple fermentation. It'll be a hundred times more profitable. Fascinating. The future of rural tourism is a good enrichment project。

    Purple face mushrooms. Also known as flower face mushrooms, flower face mushrooms. Wilders also have white-flower mushrooms. There are also many species of velvet-faced mushrooms of different tastes, and it is important to choose a good breed。

    Frozen mushrooms grow slowly, so fermentation is more appropriate in planting methods, and fermented mushrooms grow much faster. Purple-faced mushrooms are less demanding for fermented raw materials, which can grow and produce as long as they are nourished. It is particularly suitable for the development of rural houses, where materials are abundant and the site is adapted to local conditions. The virtuous cycle of green agro-farming does not require thousands of miles to work. A housekeeper can be a treasure and a rich family。

    The proper ingredients for the bouquet. Corn straws, sorghums, straws, wheat straws, corn cores, sawnocks, wood crumbs, mushrooms toeping. Cow shit, pig shit, chicken shit。

    A fermentation formula for the purple face mushrooms

    Corn straw, crushed to about three centimeters. 60 per cent, 38 per cent of cow dung, 2 per cent of lime, 65 per cent of pesticides and water。

    Corn straw is 50 per cent, late season 18 per cent, cow dung 30 per cent, lime 2 per cent, water 65 per cent and insecticides appropriate。

    Wheat straw, 65 per cent, cow dung, 30 per cent, lime, 2 per cent, millet, 3 per cent, water, 65 per cent and appropriate insecticide。

    Sixty per cent of maize cores, 38 per cent of cow dung, 2 per cent of lime, appropriate insecticides and 65 per cent of water。

    The specific method of fermenting mushrooms with purple face

    Wet the raw materials for two days, then slowly roll them over. There was too much water added at a time, too much water was lost, and nutrition was lost。

    The small amount of the incisor goes by hand, and the tens of thousands of pounds of raw materials go by a roller, which in principle is flat。

    Frozen fermentation demands on temperature

    Outdoor temperatures range between 20 and 30 degrees, and the choice is to ferment. When the material is mixed, the plastic sheet is covered with a temperature of 60 to 70 degrees inside the fermentation, which goes back and forth every three days, with a full cycle of about 20 days. Insecticide is sprayed around the pile three to four times before and after the flipping. The quality of the fermentation is in principle good and the time may or may not be longer. The raw materials are all out, soft and smellless。

    If it's below 20 degrees, it's fermented in a plastic shed

    The requirements for the flower-faced mushrooming site. One is the plastic shed. The second is a field planting site, which can require water and electricity under the woods, by the river, by the hillside, by the field. Insecticide sprayed early. Clean up the ground weed。

    Fields, cornfields, sorghums, mushrooms. The most efficient flower-faced bushes are in the sorghum field, with an acre earning as much as 30,000-40,000。

    Plastic sheds are grown, fumigated, sprayed with disinfectant, insecticidal, and can be cultivated for the anniversary。

    When the fermentation of the flower face is ready, it is shipped to the mushroom field. Directly to the surface, with a thickness of 20-25 cm and a width of 80 cm and an unlimited length. The seeding process should be followed by a temperature reduction of less than 20 degrees, and the method of planting the flower-faced mushrooms should be the cave method. An eye is struck every 10 centimetres on the raw material surface with a wooden stick, which is filled with bacterial seed, followed by a layer of bacterial seed on the surface, covering the newspaper or membrane hysteria. Temperature is controlled above and below 20 degrees, capable of exceeding 25 degrees and exceeding 25 degrees of timely ventilation。

    The time and method of covering the face of the flowers; the seeding can be followed by the dust, or 15 days after the planting. The site was planted for the first time because it was not contaminated and could be taken in situ. The earth between the two beds is torn apart with a thickness of two centimetres。

    Twenty-five days later, the soil surface was covered with blue mycelium and the raw materials were eaten. At this time, the use of heavy water can stimulate mushrooms and increase site moisture to 90 per cent. With a little ventilation, five or six days of mushroom buds are formed and seven or eight days of harvest. Water is utilised during growth, as it is ground-planted, not too much water is sprayed, and the shed is ventilated twice a day. In the field, small arch sheds are used to cover plastics to prevent heavy rain. Detailed planting techniques can focus on my live booth。

    How do you grow mushrooms

    How do you grow mushrooms

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