Cheese is a common vegetable. It's rare to hear people don't eat eggplant! But, because of the generality of the eggplants, of the many national geographical marker products, only the eggplants are the only ones in the country. Let's talk about eggplant today。
One, a strange eggplant
As you know, there are many kinds of cheese. Whether it's shape or color, it's a lot of variety. The following figure shows only some of the varieties of eggplant, which are far more than those. In particular, there are wild varieties, which are even more odd。
It is not right that there are many anti-geogenics, or some ulterior mediamen, who classify some of the varieties they have not seen as genetically modified, and each crop variety is very rich in resources that, through hybrid techniques, can turn some of the coloured varieties into the dominant species of production。
Ii. No eggplant on the eggplant seed
There's a cold knowledge: except for the eggplant that we bought from the seed, which is basically not on the eggplant tree。
Why? This is because most of the eggplants produced are married to tolubam. Torobam is a wild eggplant, you can be a wild eggplant. It's like this。
It's not just eggplants, but tomatoes are basically gravitated to this wild eggplant seed。
This is mainly due to the strong resistance of torubam to both temperature and pests, and, more importantly, to the strong roots of torubam, which can absorb sufficient moisture and nutrients in harsh environments and increase cold resistance and resistance。
This plant is growing, and its leaves and rods are similar to regular eggplants。
Of course, some would ask, would it affect the taste of eggplant? It should be noted that many agricultural products have been shown to have an impact in the marriage process, such as watermelon. But eggplant, if i may consult again, i'm from rice wheat。
Iii. Which country did the eggplants come from
We generally believe that eggplant originates in the south-eastern tropical region of asia, where ancient india is the first domestication site, so that there are still wild and perigee species of eggplant in india. The wild seeds have tasted little, have been cultivated for long periods of time to domesticate, have tasted better and have grown larger。
Let's see if it's weird that i've taken eggplants at the vientiane farmer market, both of which are on the left side。
You know, for laos and south-east asian countries, their breeding techniques are certainly far from as good as us, so it's rare to have a good eggplant like ours. In other words, of course, they also retain a particularly good raw taste of eggplant。
Cheese passed to africa in the middle ages and to europe in the 13th century. It was common in southern europe in the 16th century, but it was all over europe in the 17th century and then into the americas. Japan, on the other hand, was imported from china in the 18th century。
There are a lot of weird people here. Is china the source of eggplant? In terms of historical evidence, china has a long history of planting eggplants, with a wide variety of varieties, and is generally considered the second place of origin of eggplants。
A lot of historical evidence can be found, for example, in the phytologic book " southwood " , which says that south china has eggplant trees, the first record of eggplant in china. The drawings written by song dae-soon at the time, in addition to the tomatoes, whites and tomatoes, were grown in the gangnam area。
Tomatoes, probably。
Which three are china's three
As stated earlier, although china has a large variety of species, only three of the country's geographical marker products, namely, blue-skin longgarts from jiangsutung-tung, zhijiang zhejiang and zhejiang zhijiang zhenjiang zhenzhou, have been produced. Let us briefly say:
Creamed eggplant
Blue-skin longgargarts have always been the treasure of the gang. Now, along with these weird foods, such as tungstens and lentils, the kaitungs have registered the national geographical marker product. An earlier article was dedicated to this blue-skinned cog in kaidong。
The kaitien region of nantung, on the north side of the yangtze into the sea mouth, has a distinct character and has been dubbed as “food and cotton, land of the east”. Here, it is the convergence of the water between the east sea, the yellow sea and the yangtze。
It is also a millennia old, more than 1,300 years old, and this micro-salt environment has created the taste of many of the region's vegetable characteristics。
The tan is green, the fruit is round, long stripes, the head is sharper, the fruit is softer, the taste is good。
Seven-mile eggplant
The seven-storey eggplants are named after one commune and are produced in the seven-mile commune of cue, municipality of zhejiang province. It is also long in stripes, four of which can be over 40 cm in length。
There's a knowledge involved. What's four tonics? Generally speaking, eggplants are different in size and quality at different times from the beginning. With more branches and more eggplants, there are three phases: eggplants, four fights and eight winds. That's two eggplants from the beginning, four branches and eight branches. Do you understand
The skin of the seven-storey eggplants is thin, usually purple red, radiant, but the fruit and the meat are white and fine, and they boil, soft and sweet。
The seven mile village is a beautiful place, a purely mountainous area belonging to the thousands of miles of the huai yu mountains, with an average of 650 metres above sea level and 98 per cent forest cover. There are 15 peaks of over 15 miles across the country, and the 7-mile stream passes through the village
Rory
Rhojan cheese, also named after a village, is produced in the sheng city of cebu, jiangsu province。
Unlike the first two, the fruit of the roach is an egg round, and the skin is green and bright. And it's a big eggplant that weighs about 500 grams, or a pound。
I remember a kind of home-grown variety that was imported from the outside when i was a kid, but i remember it was smaller, we call it a light bulb eggplant, about the size of an old light bulb。
The fruit of the roach is green and white, tender and fresh. The fragrance after steaming is rich and the entrance is sweet and soft. The eggplant sugar, amino acid, etc. Are high, reducing sugar content is around 0. 52-0. 94 g/100 g and 16 amino acids are around 0. 48-0. 64 g/100 g。
In the field, the skin is particularly thin when eating. No skin, it's a special feature of roach. This eggplant penis is so big, it's so heavy
A long history of roach tomato cultivation. In the early days of the qing dynasty, the eggplants were introduced to the roach。
During the qing dynasty, luo zhongcheng, a young man named luo tsang, became a private man to supplement his life. The master was passionate, and the students learned well, but he was just as dissatisfied: the master was stingy, donton was eating spinach, and he was tired. One day, rotten went for a walk in the backyard and saw a lot of vegetables planted in the garden, many of which were especially good-looking. When he came back, he wrote two poems on the wall: the garden was full of cigars, so why don't you cook a meal, the master saw a poem, and made them the next day, and rotten ate well。
For a month, lotte couldn't stand it, and he continued with two words: "from the end of this eggplant, it's easy to take it back. Later, rotten tse was named after the examination, and became the officer in charge of the farming, and was used to the mountain and the owner's eggplants. He was ordered to plant the cigars and told to return home and bring them home。
How do you eat cheese
There are also rules for the harvesting of eggplants, which are usually taken 25 days after flowering, i. E. When the white ring belt, which is connected to the fruit, is not visible。
There's a lot of eggplants, there's special foods everywhere, and here's the special foods in this special place!
It is also possible that the diet is particularly gross because of the historical history of nandong, which may be referred to in the rural latrines of the south。
There are a lot of ways to eat a corset in nantung, and the worst of them is raw food
Yes, you're right. It's raw food
It's too normal for a lot of outsiders to be surprised. When he came back from the field, he was hungry, picked an eggplant, wiped his cuffs and chewed a half。
But the best time for a green eggplant is when, after the frost, the eggplant is hard, like a fruit, and it tastes sweeter and more so。
Many of the web sites speak of raw eggplants, mostly of this kind, but the southerner usually eats them。
In addition to raw food, there are many special ways to eat eggplant in nanton. For example
Cheese soup
Cheese soup is made up with some skill. The boiler, the oil heat, the water, the top of the pan, and when the water boils, the eggplant, like a razor, is cut, a piece of thin, and salt is added. And of course, it's often for taste, it's a little bit of real stuff, like soy rice, like lentils, which, if you add both, you have to put the beans early because the eggplants are cooked fast. Sometimes, a little shrimp with shells is added to the pot to serve as a refreshment。
Blue eggplant lentils soup is a good childhood memory for many. And, of course
Cheese cook
The most distinctive feature is eggplant and soybeans, both green, combined, cooked, particularly delicious, especially strong juice, which are used for cooking with several bowls。
There are, of course, more perverted ways of eating, such as eggplant and pickled fish, red-burned eggplants, and the original saying, "the corn-creas soles are getting stronger."。
The eggplants are used to make them
Cheesecake
In the middle of the cheesecakes, there is usually a little bit of half-fat, and the taste is particularly beautiful。
However, during the three difficult years of the early 1960s, local farmers often boiled green-skinned longgarts as staple foods. This is mainly due to the fact that the eggplants are particularly long, picks up and picks up, and has a long-term special effect until winter。
Can you grow eggplant without drugs
Like other agricultural products, if you're good at management, you can
For example, starting seeds can be immersed in water for 6-8 hours, then leached for 15-20 minutes with 0. 1 per cent potassium permanganate solution, washed with water, and wetted. Potassium permanganate is known to be disinfected。
Then, in production, natural enemies are used to combat pests and diseases. For example, the use of natural enemies such as ladybugs, bees with red eyes, bees with leeches, grasshoppers, spiders, dictums, etc. Bio-source pesticide control is used either with lysin, new cocin, etc。
In terms of physical control, insects can be induced to be killed by yellowboards, blueboards, insecticidal lamps, sexual inducements, etc。
