Temperatures are gradually rising before the beginning of the spring, and when the town of wu zheng, gangnam district, is catching up with early spring farmers, actively planning for the cultivation, management and quality of early spring vegetables, promoting the healthy development of the local vegetable industry and enriching the “basket” of urban and rural residents。
Long before the beginning of the spring, the preparation for the cultivation of the village of wu xuan was carried out in an orderly manner. Farmer households have developed field-based fast-growing vegetables and sheds. The agricultural technicians of the town agricultural service centre have been able to reach out to the village slopes to conduct practical “one-on-one” technical guidance in conjunction with the climate and plots, to explain the elements of early spring vegetable selection, ground cleaning, seeding and management of water fertilizers, to promote green farming techniques, to guide science in pest and disease control and to reduce pesticide use. At the same time, water-efficient, operational irrigation techniques are being promoted to achieve an integrated supply of precision water fertilizers, optimizing the current pattern of vegetable plumbing and establishing a solid hardware base for the standardized planting of follow-up sheds。
According to information received, 17. 12 million acres of vegetables were grown throughout the year in 2025, yielding 296 million tons. To date, 2120 acres of vegetables have been planted in the early springs, laying a solid foundation for subsequent vegetable harvests。
At the same time, the first early spring seasons of vegetables in the town have entered the harvest period. In the kitchens of the village farmer, ms. Ray, a young, green and green vegetable, she is busy picking and sorting, and fresh vegetables will be shipped to the town farmers' market and the surrounding restaurant. “the food before the spring grows fast, and when the sun comes to the market, it's soon taken away from the market, and it's not for sale.” ray laughs. This small-scale production model, which depends on the local market and is mainly fresh and high quality, is becoming an effective means of increasing the incomes of many vegetable farmers in the town. It is known that local vegetables currently on the market, mainly fast-food vegetables, are highly favoured by consumers and effectively fill the spring vegetable supply gap in the town, thanks to their advantages of freshness and sweetness。
In order for the population to eat “cure food”, the town of wu xian has simultaneously strengthened the quality control of the marketed vegetables and included the detection of agricultural residues in the marketing process. At the agricultural service centre of towns, the agricultural disability detection point is equipped with rapid detection equipment and a person is assigned to conduct a spot-check of commonly used highly toxic pesticide residues. Agricultural technicians apply “random sampling, time-testing” to marketed vegetables, all of which are tested for non-conformity are prohibited from being marketed, and their sources of cultivation are traced, and farmers are encouraged to adjust。
The next step will be to keep a close eye on changes in temperature and crop growth, to increase the availability of agro-technical services, to guide farmers in the whole-process management of vegetable cultivation, to enrich the supply of vegetable varieties and to build up the industrial base and experience of planting for subsequent construction of facilities. At the same time, normalization has been carried out for agricultural disability testing, and quality control and control systems for “source control + process control + end-test” have been improved, improving the quality and safety of local vegetables and improving the “basket” of the population。
