Plantation training programme
Title i: cultivation training programme pinguo
Training programme in the industrial field of the rainshow project
Purpose of the training
(c) to give effect to the spirit of notification of the training on the development of the rainfield programme to combat poverty in poor areas. This training programme is being developed through a variety of channels for the transfer of employment to farmers, the development of new types of cultural, skilled and run farmers, and training in rural industrialization for employment。
Ii. Training context
Vocational guidance, folklore, apple cultivation and management, crop management。
Target audience and information
Rural workers aged 16-55 years and above with a high level of education and physical health。
Iv. Three-month training period
V. Elements of education
Final examinations
Upon completion of the training, the examination is organized by the training centre in a uniform manner, and those who qualify are issued with the corresponding professional certificate。
Vii. Pedagogical requirements
The contents of this specialty are mainly to equip the trainees with the basic knowledge and basic skills necessary for the production of the farming industry; the practical modules are mainly to enhance the professional skills of the trainees, improve their qualifications and enable them to become real leaders in the construction of new villages。
In accordance with the needs of regional agro-industry development, the basic knowledge and basic skills necessary for the production of various agricultural products are developed through the teaching and training of the relevant courses, laying the foundation for the participants to undertake intensive production operations in a given field。
Closely integrated with hands-on teaching, with a focus on curriculum integration
Systematic and targeted training of participants in farming, farming, farming and farming, as well as awareness and emotional development of farmers, and improvement of their professional qualifications and integration。
Agricultural ecology and environmental protection, agricultural techniques (from: talent education network: training programme on cultivation), dissemination of knowledge, agricultural economic management, crop production techniques, vegetable production techniques, agricultural storage techniques, etc。
2012
School of chicken economy management, 15 february
Title ii: training programme in vegetable cultivation
Training programme in vegetable growing in large sheds
The main subjects taught were: the selection and laying of the film, the cultivation of vegetables in the shed, the remediation of nutritional deficiencies in the usual sheds, the cultivation of plastics such as tomatoes, melons and green leaves, and the control of major pests in the vegetable sheds。
Relevant materials: vegetables development technology in the lodges, scientific matching methods for fertilizer pesticides, greenhouse lodge vegetation technology, practical technical training materials in rural areas, etc。
Mass demand: a large proportion of villagers grow in an empirically based manner
Vegetables, whose selection and laying, temperature, carbon dioxide content, humidity, nutritional deficiencies and key management techniques, such as pest control, lack scientific knowledge and mastery, lack uniform planting techniques and regulatory guidance, have a greater impact on the production, quality and quality of products and are detrimental to the industrialization of vegetable sheds。
Objective: to promote science and technology through the use of resources, networks, technology, etc. To serve the three farmers, inviting high-level experts and technical staff to speak in the village, developing ideas for the management of the vegetable sheds of the great king's town, increasing the awareness of the growers of the vegetable sheds, raising the level of technology for the management of the vegetable sheds and the prevention of pests and diseases, and directing the farmers to the path of technological enrichment。
Title iii: training and implementation programme for fruit and vegetable cultivation
Training of rural farmers in production operations in the southern shore in 2015
Implementation programme for fruit and vegetable cultivation
I. Training objectives:
Through training in fruit- and vegetable-planting, the participants have acquired a comprehensive quality of modern farmers, high-yielding, high-quality, efficient and safe-manufacturing skills in modern fruit- and vegetable-growing industries, and have become new types of professional farmers capable of professionalizing, standardizing and consolidating the production of modern fruit- and vegetable products。
Target audience:
In the south coast, large professional farmers, family farmers and farmers ' cooperatives engaged in the production of modern fruits and vegetables, as well as contract farmers wishing to expand the production of fruit and vegetables, returning rural workers, ex-soldiers and new rural workers who wish to start farming in modern fruit and vegetables production, etc。
Training duration: 15 days
Using theoretical learning + hands-on training + study tours, classroom training is organically integrated with field practice internships。
V. Training materials:
" new quality and decorations of farmers " , " text of the case law of the people's republic of china on the quality of agricultural products " , " new technologies in modern agricultural science 200 questions " , " plantation techniques "
Vi. Training syllabus
Public knowledge, modern agriculture, new agricultural systems, agro-ecological environment governance, beautiful rural construction and park design, agricultural quality security and marketing
Development of leisure tourism agriculture ii. Market access and agricultural safety i. Knowledge of policies, regulations and systems ii. Access to safe production technologies iii. Understanding the traceability of agricultural products iii
1. Knowledge of high-quality, productive, good-commodity, market-adapted and dominant varieties suitable for local cultivation
2. Mastery of fruit and vegetable garden planning techniques;
3. Knowledge of what constitutes the intensive breeding of fruit and vegetables, their importance and basic requirements, and proper understanding of the technical aspects of breeding of fruit and vegetables;
4. Knowledge of the characteristics of the fertilizing water needs of various varieties and of key planting techniques will enable the operation of sound soil fertilization management and critical technological measures; know the current main thrust technology for fruit and vegetables production
5. Knowledge of the main local pests and diseases and patterns;
6. Knowledge of the types, characteristics, disease and disease patterns of the main strains of pests and pests, the species of weeds, the identification of common pests, diseases and weeds, the integrated management of pests and grasses, the identification of the main pests and pests in fruit and vegetables production and the integrated treatment;
Understanding
The “three” approach. Iv. Storage and conservation technologies
Knowledge of the harvest period of various varieties and of the harvesting methods
