Recently, chongqing has continued to warm the weather, which has caused a number of netizens to worry about the celery, which has touched countless people。
"so hot, can celery grow?" "will it die?" "when will the next celery come on the market?" these sincere and simple concerns were transmitted across the screen to the phone of lexia。
In early june, the young man, who had returned from the city to the village with water-breeding technologies to grow celery, had shown countless readers stories of resilience and hope. Today, people are no longer just looking at it, but they are really holding this green。
My mother's working in the shed。
Good-looking celery。
In mid-august, celery was still green in the farm in muir town in the northern sector, with a pool of water flowing around and wind and cooling equipment buzzing, like a moaning that protected the summer。
As many netizens are concerned about the current growth of celery, richard laughs: "don't worry, the heat does not affect our celery much, and it's normal. Because we're hydroponic, there's no problem with drought.” richards says it's just a need to use more electricity to cool celery。
Richard says that electricity is the “lifeline” of the system. Fortunately, the electricity supply was very stable this summer, with no single blackout. Just last month, volunteers from the red rock communists service of the national grid chongqing electricity (municipal north marketing) provided technical guidance and backup power to his farm. With love, the celery continues to grow at high temperatures, and there seems to be no awareness of the burning of the sun。
The other question that the netizens are concerned about is, "when will the celery come out next season?"
"it's probably september." from sowing to listing, celery takes a growing cycle. We will grow in batches according to market and climatic conditions so that you can continue to eat fresh celery.”
A new shipment of celery is expected to start selling in mid-september。
On the bed, remote surveillance of the shed in the summer。
These questions are more of a precious companion for the richards. “it was so warm to think that the land was a matter of its own, and now it is discovered that everyone is concerned.”
In this far-off village, a long, popular celery links not only the land to the city, but also the expectations of an ordinary youth. Richard tan said that on the day of the early summer, when it had just moved to high temperatures, every day, mother u myi-mi had to check repeatedly the operation of the equipment to ensure that the water was warm and oxygen was sufficient. At night, too, they get up and visit the farm often, just because the celery is like a promise and can't make any mistakes。
"naturally fair, you give a little more, and it will pay you back." richard says。
Richard said he was currently trying to introduce new varieties. "for example, in the later stages, we would like to try to grow high-end water-breeding vegetables that are particularly suitable for salad, which is better and more healthy than ordinary home-grown vegetables, which have no taste. We can order them if there's an interest in this hydrobreed.”
It is understood that there are also volunteers who are planning to raise funds for the expansion of the shed for the summer。
"come on, we're waiting for the next pickle." "you've got to see your farm." on the other side of the network, comments from netizens continue。
These words, like a clear wind in the hot season, have passed through the fields and have entered the heart of the summer。
In the hot weather, the celery of the summer is still alive. They are not just crops in agricultural land, but also green hope in the eyes of millions of concerns. Perhaps, as richard said: “how far can a celery go, not only by land and water, but also by everyone's concern”
Upstream journalist, kiki, intern, zhang, zhang, zhang jie, photo coverage
