From 3 to 6 september 2017, a training course on “national level 3 wine liquorists”, organized by the wine branch of the china liquor industry association and co-sponsored by the centre for technical studies of grain and wine engineering in shanxi province, was successfully inaugurated at the jain liquor, with the participation of more than 40 wine practitioners and lovers from all over the country。
At the opening ceremony, a major speech was made by the vice-president of the liquor club of china, who stated that in may 2017 a cooperation agreement had been signed between the liquor and the china liquor association, which had officially authorized the liquor's third-degree training in vocational skills. The successful signing of the contract was a recognition of the work and achievements of the liquor during the years and, more importantly, of the influence and strength of the liquor in the industry. Finally, he hopes that through studies, examinations and evaluations, all will be qualified as national drinkers and become a champion of the wine industry and contribute to the chinese wine industry。
Zhang zhui liquor house for wenquan
The training included a national-level drinker, senior brewer, expert member of the chinese committee of experts on wine, deputy secretary-general of the chinese wine industry association, ms. Zhang chunya, chief engineer of the former tianjin dynasty wine company, and a detailed and in-depth presentation of the theoretical knowledge of the national-level wine bartender, national-level judges, the centre for the study of grapes and wine, faculty of food sciences and nutrition engineering of the chinese university of agriculture, mr. Ho fei, two teachers of the university of agriculture, on wine sensibility, wine brewing, organ base and command of wine tastes, classification of wines, basics of brewing processes, evaluation and description of wines, and regulation of the wine industry. The participants were also able to listen to the teachers with great success。
Through three days of intensive study, the basic principles of wine brewing and basic tastes and related theoretical knowledge have been acquired. After the training, the participants are given a vocational qualification examination, and a new group of national drinkers are about to emerge。
A national training course for wine drinkers at the liquor bar is designed to improve and develop the taste skills of wine workers, to channel high-level talent to the industry, to improve the overall level of appreciation of the industry, and to create a professional wine sensory team to make people aware of and understand alcohol to better serve consumers。
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