On 14 june, the company's general manager, bhijijie, was putting a stick with the workers in the new town village of zhang zhang zhang zhang zhang zheng zheng zheng zheng zheng zheng zheng zheng, in the shrine of the green ocean agricultural development company ltd. "the shed is the best fungus we have bred, and the fungus is produced with high yields and taste."。
Founded in 2013, the green ocean agricultural development company ltd. In yangquan city is an agricultural enterprise that specializes in the cultivation, cultivation and extension of fungi culture. After almost a decade of development, the company's culture techniques have matured and its experience in cultivation has grown, and it has formed an industrial chain for the cultivation of bacterial species, the production of fungi rods and the cultivation of mushrooms。
He was born in 1989 and worked in the financial sector in beijing. Today, he is a graduate of the capital, and has returned to his home country to fight for his father's cause, and he has developed his youth in a mushroom garden on the banks of the yangsing river, helping to revive the country with practical action。
“the world is truly wonderful out there, but i'm a home-grown man, and home-grown entrepreneurship is just one of my little goals, and it's my ultimate dream to bring wealth to my home-town parents.” by growing up in rural areas from an early age, bai jijii understands in particular the desire of farmers to move away from simply growing food to enrich themselves. Upon his return from beijing in 2018, he worked hard to learn and develop knowledge and technology related to edible bacteria and, while expanding the production of edible bacteria, worked to develop a series of services for the production of edible bacteria。
Prior to production, he invited the provincial institute of possibilities of agricultural colleges to carry out technical training in a combination of centralized and decentralized training, technical backbone training and training of general personnel, and on-line and off-line training, so that all growers could acquire the technology of edible culture in the pre-production system, essentially so that each household could produce independently。
In the production, he goes into the villages to produce a line, each of which is visited and directed from house to house, on holidays and in the wind and rain. In order to ensure the success of mushroom cultivation, he sometimes falls asleep for a week. In order to ensure that a large number of growers had problems that could be resolved in a timely manner, he kept his mobile phone on the line for 24 hours and was ready to speak with patience。
After production, he provided the grower with up-to-date market information and organized the sale of products to help broaden the distribution channels。
He has focused on scientific research, bold scientific and technological innovations aimed at advanced and practical science and technology at the international and national levels. He has been engaged in a number of areas, including new varieties, testing of new technologies, demonstration, research into high-yielding cultivation techniques. He has also established training centres for edible bacteria. He has long hired experts from the institute of food bacillus of the provincial agricultural college to provide technical guidance for the development of a variety of edible strains, with a view to identifying locally grown mushroom varieties, improving the overall content of edible bacterial technology and strengthening industrial development。
As a result of his efforts, green ocean has now built 18 edible steel sheds (about 12,000 square metres of cultivated area) and four cold storage depots, accompanied by more than 2,000 square metres of bacterial plant, with more than 200,000 yuan invested in training centres for edible bacteria. The company funded the establishment of the ping dzongkhag association, a long-term cooperative relationship with the institute of food bacillus of the provincial agricultural college, the production of which was certified through the ministry of agriculture for the quality of agricultural products and the haccp national certification of non-hazardous agricultural products, and applied for and obtained six patents in 2020. The company's “company+association+farmers” business model has led to the rapid development of the flat county circulatory industry, which is expected to produce 8 million rods in 2022 for more than 600 farmers, with an annual yield of more than 10 million yuan and an increase of more than 7,000。
“in the future, companies will refine the links in the mushroom industrial chain, make the industry strong, and try to lead people to wealth.” bing jie said。
