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  • The "new" and "new" view of the harvest. View

       2026-03-09 NetworkingName1940
    Key Point:On october 8th, in the context of the black pitt harvest season, guo guo jimuzal (journalist guo guo xinhu, correspondent yang astronomicalan zhong li ping) and in the wake of the day, a row of green-oiled guacamoles have grown to be filled with black, bright and full winter melons. The villagers travelled through the fields, cutting the vines, picking the melons, moving them, loading them, and the fields were busy。The winter melon plantat

    On october 8th, in the context of the black pitt harvest season, guo guo jimuzal (journalist guo guo xinhu, correspondent yang astronomicalan zhong li ping) and in the wake of the day, a row of green-oiled guacamoles have grown to be filled with black, bright and full winter melons. The villagers travelled through the fields, cutting the vines, picking the melons, moving them, loading them, and the fields were busy。

    Cultivation methods

    The winter melon plantation in the town of northside, gimsar county

    “i planted five acres of winter melon this year, producing about six tons of land per acre, 8 cents per kilogram at current market prices, removing costs, and earning more than $2,000 per acre in net income, which is good.” the villagers of the village of miyamura in the town of the north are pleased to say that。

    At the same time, winter melons sell their way, and every year, during the winter melon harvest season, in addition to supplying local wholesalers, customers from urumqi, xindong and kitai come directly to the ground for shipment。

    Cultivation methods

    The merchants are loading cars in the rest of the town of miyamura in the northern district of gimsar

    “i have come here today to buy three cars, about eight tons a car, to be pulled back to the main supply to the major companies of the east.”

    Black-covered winter melons are a common vegetable with a large melon size of over 25 kg per body and have the advantage of high production and storage tolerance. Black-skinned winters taste soft and taste, with the effect of heating, water and swelling, are particularly popular with consumers during summer heat。

    Cultivation methods

    In the town of the north side of gimsar county, the harvest of the winter melon was a great success

    It is understood that during the period between the planting of winter melons, day-to-day field care and pick-up, villagers can come to the base to help with the tasks of clearing the land, planting, caring, harvesting and so on, earning between $150 and $200 a day, and that, once the melon comes down, the villagers can earn up to $5,000 more. Black-skinned winter melons, which become “gingules” for villagers to grow wealth。

    "it's the season of winter melon maturity, and i'm here to carry the melon and get $150 a day. Zhang jinyan is happy to say。

    According to statistics, the area under cultivation in the town of northside this year is 178,000 acres, or 28 per cent of the area under crop cultivation throughout the town。

    In the northern part of the town of limassar county, where the land is fertile and the water is abundant, it is known as “the village of fish and rice, the town of guacamole” and its specialty is at the forefront of the county. In recent years, the town of the north has made full use of its land resources, using the development of specialty agriculture as an important tool for rural renewal, introducing advanced farming techniques and scientific management experience, and encouraging farmers to develop fruit and vegetable cultivation in specialty facilities such as winter melons, with a view to agricultural revitalization effectively contributing to the overall development of the countryside and to the sustained and steady growth of villagers。

    “the next step, our town in the north will take full advantage of further expanding the cultivation of melons, such as peppers, enriching the variety of cultivation and investing in local branding. At the same time, close links with the market have been strengthened and marketing channels have been actively expanded to make the cultivation of cabbage a strong support for rural renewal and to add `money' to rural renewal.”

     
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