The culture of kung fu tea in chiuzhou has long roots and is unique to the local traditional tea culture. Chongzhou kung fu tea has developed a unique tea culture with its unique tea craft, tea machines, tea lanes, etc。
With regard to tea making, the production process is complicated by the fact that the tea is made in the form of tea, colour, adornment, and taste. The first is tea extraction, with a special timing and mode of tea harvesting in twit county, where tea is picked early and fresh leaves are chosen. Then it is yellow, and the tea that is picked in winter needs to be worn out by the sun, and the tea that is picked in the summer by mechanical decay. It is followed by platinum, manual or mechanical, until tea is coarse, lubricated and fermented. Finally, it drys and sends the formed tea into the dryer for baking, keeping the tea thin and non-fragile。
With regard to the tea, the tea used in chiuzhou kung fu tea is extremely sophisticated, usually for copper or pottery purposes, and for the purpose of “gold tea, fresh taste of kung fu tea”, in order to ensure a perfect taste, those who drink kung fu tea insist on clean teapots, water and cups for the best effect。
With regard to the tea lanes, the culture of the tea lanes as demonstrated by kung fu tea in chiuzhou is almost one-step. When the chauzhou people are entertaining guests, they first request a pot of fine kung fu tea, especially during the gift of the filial son, the condolence of the guest, and so on, and also the expression of affection in the tea, the beauty of the manner, the tenderness and the essence of the culture of the tea, which is impressive。
In short, the culture of kung fu tea in chiuzhou is the last of china's tea culture. It is the beauty of hongzhou's ceremonial and humanism and the essence of culture's world and tasteful life。
