Blue sea - what are the phytogenic properties of the book pagepage i dutch beans that require the planting of critical technologies for environmental conditions? They belong to the soybeans, the peas, and they've been ferocious herbs for 1/2 years. The dutch beans eat part of it, which can be used for cooking, blending, soup, etc., with a nice, fresh taste and colourful appetite. Dutch beans are widely grown, and in the southern part of the country is an export of vegetables. As the standard of living of the population continues to rise, there has been a considerable demand for hotels and restaurants in recent years. Dutch beans have also grown in areas where people usually eat first and are welcomed by producers and consumers. (1) the roots of the vegetative properties of the dutch beans are straight root, with small sides, which can deepen 1 to 1. 5 m in the soil, mainly in a 20cm layer, with a strong capacity to extract insoluble compounds, with many root tumours on their roots; the stem is round, mid-empty, with no hair, with a tubular growth of chicken, length, requiring the growth of a stubble, with a strong branch, with a height of 1. 5 to 2. 5 m; the leaves are intersynthetic, even, one to three pairs of leaves, with one to two pairs of small leaves degenerated to one to the other, having one pair of leaves, with one pair of large leaves in the head, with a bearing of eight-and-a-ten, eight-cm, short-sized flowers, with one to three-and-a-half-cms, with two-cm-cm, two-cm-cm, two-year seed seeds. (2) requirement 1 temperature for environmental conditions. Dutch beans are semi-cool-resistant vegetables, a warm, humid climate, intolerant heat and drying, the coldest of the pulses, and anti-season cultivation (april-august) should be cultivated at altitudes above 1800 m. Seeds germinate at 10-20°c, fertility at 12-16°c, flowering at 15-18°c, green acreage at 18-20°c, tender, sweet, temperature above 25°c, lower quality and reduced production. Two light. In the netherlands, beans are long-sunray crops, but most varieties do not require a very strict length of sunlight, either under long-sun or short-sun-sun conditions, but under long-sun-sun and low-temperature conditions, they promote and reduce fertility. For long periods of time, the cloud or field is luminous, and the plant is thin and weak, and its production will be significantly reduced. Three moisture. Dutch beans require more moisture during their reproductive years. When soil moisture is insufficient, the seeding period is delayed. If the flowering period is wet enough to pass low, it can cause the flower to fall; long-lasting hot droughts in bean seedlings can lead to early hardening, premature maturity and lower quality and yield. Dutch beans are resistant to flooding, and if the soil is overwatered, seeding is likely to lead to decay, sapling roots and chronic disease. 4 soil and nutrients. Dutch beans are strong for soil, but appropriate for lax and organically neutral soils; nutritional demand is dominated by organic base fertilizer, with appropriate increases in phosphorus. (iii) selection of species for element 1 of the planting technique. Premature, disease-resistant, high-quality, high-yielding varieties, such as large saloon beans, french saloons, sweet saloon beans, etc. Should be selected. 2 whole fertilisation. Soil plantations with thick, lax and fertilized fields and phs of 6-7. 2 are to be selected to facilitate water or drainage. The whole place needs to be fine, the base needs to be applied early. After the harvest, the ploughs shall be ploughed on time, and the base weight shall be 2500 to 3000 kg, 40 kg for each 667 m2, and the soil fertilizer shall be ploughed and ploughed to 1 to 1. 2 m wide. Three seed. When the temperature of 10 cm is stable at 15 °c and the temperature is 20 to 25 °c, sowing is possible. At a distance of 15 cm and 15 cm each, three grains per den were distributed, 15 to 20 kg per 667 m2 for dwarfs and 8 to 12 kg per 667 m2 for chickens. 4 field administration. Once fully grown, weeds are cultivated one to two times to promote root system development. A setup is held 20 to 30 cm high to give them air and light for extraction. Dutch beans are usually not watered before the buds appear, and can be properly watered if the soil is particularly arid. When the flowers bloom, the bean is two to three centimeters long, it starts with fat water and water every six
