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  • Normalize the structure of maize cultivation in the counties

       2026-03-15 NetworkingName1480
    Key Point:The specific terrain and typical mountain climate characteristics of the peri-districts provide a vast space for green, fine-food agriculture. There are 680,000 acres of arable land in the district, of which 100,000 acres and 580,000 acres of dry land. In recent years, communicative districts have been market-oriented, resource-oriented, actively adjusting their cropping structures, reducing the area under seed grain maize cultivation, and vigoro

    The specific terrain and typical mountain climate characteristics of the peri-districts provide a vast space for green, fine-food agriculture. There are 680,000 acres of arable land in the district, of which 100,000 acres and 580,000 acres of dry land. In recent years, communicative districts have been market-oriented, resource-oriented, actively adjusting their cropping structures, reducing the area under seed grain maize cultivation, and vigorously developing the green and fresh corn industry. This has resulted in a model of business-building and base-based farmers, which has resulted in increased crop yields and increased business efficiency。

    The geographical coordinates of the subdivisions of the base “in size, upscale” are located between 125° 17' ~126° 25' east and 41° 19' ~ 42° 07' north latitude. In response to this longitude agricultural quality, agricultural experts from japan and the republic of korea have visited the county specifically and have a strong interest in the region's fresh maize, especially in the light of the high quality and greening of the county's agricultural products due to specific soil structures and a four-season climate. This natural advantage has led to the development of a high-quality, high-quality corn industry, characterized by size and upscales。

    Communized districts have been growing fresh maize since 1998, growing on a growing scale and growing technology. In 2006, there were less than 5,000 acres of fresh corn in the generalized districts, with only over 100 growers. With the annual increase in household efficiency, the area under cultivation has gradually expanded, reaching 61,000 acres of fresh corn in 2017 throughout the county, mainly based in the towns of britannia, elms, fujiang, four villages, kim dou, two-mi, heung lin, and seven townships, bringing together 10,000 households. In 2007, the district successfully declared green plantations. New varieties and new planting techniques were introduced for base construction. At present, the main varieties of sticky corn are kyoko 2000 (white sticky), tianviang 23 (flower sticky); sweet corn varieties are supersweet 520, sweet-23, pussy 710, etc. The building of the base has changed the traditional concept of weighty quantity and light quality and established a new concept of “quality as life and technology as fundamental”, using advanced, green, practical techniques such as breeding quality varieties, red-eye bees to combat maize troubles, fertilization of soil formulations, degradation membrane cover for early ripening and misbid harvests, and the elaborate creation of a standardized production base to provide agricultural lead enterprises with quality agricultural raw materials that meet specifications and requirements。

    There are five fresh-food maize processing enterprises in the processing “quality and efficiency improvement” counties, including the oswald food company, the billion biotech food company, the garbage food company, and the sanjiang sea products and processing company, which have been rated provincial agricultural industrial priorities。

    Fruit and corn can be planted in the northeast

    Processing raw materials is key if enterprises are to survive in quality. The establishment of the base is subject to order planting with farmers, and the planting of seeds and harvests is carried out in the wrong manner; the technical operations are conducted by the technical staff of the enterprise, with strict standards for access to raw materials, all from planting to the plant, and all of the products are subject to a strict level of level 1 to 4; the processing process involves “three fresh”, i. E. “fruit”, “fruit”, “fruit”, “fruit”, “fruit” and “fruit”, from the raw materials

    The plant-to-finishment output will last no more than one hour, with strict requirements for product retention。

    Branding is key if enterprises are to be effective in their development. Four of the county's fresh-food maize processing companies are now rated provincial agricultural industrialization champions, laying the foundation for their upgrading. The county is working hard and hard to build a brand of a business. Using various agricultural fairs, agricultural trade fairs, promotions and displays of quality agricultural products in the communicators, the communicators receive gold and silver awards at different exhibitions。

    With quality and brand-making, the county-wide fresh-eating maize industry processed 35,000 tons per year in 2017, exported mainly to various countries and to large cities across the country, generating $9 million in export earnings, and exported mainly to countries such as korea, russia and australia, with domestic markets selling mainly to shanghai, ningbo and wuhan, with a value of $100 million。

    The farmers' “pay-and-work” initiative, initiated by the leading firms and with the participation of large farmers, has led to the establishment of intensive farmers' professional cooperatives, using a combination of seeds, production, quality standards, order sales and financial management as “five ones” to make full use of the bridging links between the industrial intermediary organizations and the farmers' farmers' farmers' farmers' organizations in the market and in the farmers' market, so that farmers can grow fresh corn in a mutually beneficial manner。

    Fruit and corn can be planted in the northeast

    Proceeds from order planting. By signing a list of industrialized leading firms, farmers follow the business model of “business-cooperative organizations-farmers” in order to increase farmers' vulnerability to distribution channels and further increase their incomes。

    The increased income from fresh maize is not only reflected in the sale of food, but also in the direct access of farmers to the factory for wages. Business acquisition of maize is largely done locally, without the need for farmers to transport themselves, i. E. Less labour and less energy. Fresh maize harvests took place in mid-august, one month before the harvest of the daejeon crop, and after the harvest of fresh corn grown by farmers, they were able to work at the fresh corn processing firm for nearly two months, earning nearly $3,000 per person per month, up to $5,000 more。

    The restructuring of the corn-growing structure of the communicative counties, which brings together the self-mobilization of the communicative county agricultural industry restructuring and the structural transformation of the rural supply side, is a “market-oriented approach, government set-up, business singing” that has contributed to the growth of agro-industrial enterprises and farmers' incomes, and is worth learning from elsewhere。

    The extension of the green industry chain to 2017 was accompanied by the acquisition of the “national pilot zone for sustainable agricultural development” as the “agriculture green development prelude zone”. This opportunity has been seized by the quantified district, which has made the quantico-circum-circle agricultural development model its first priority for green agricultural development throughout the county. The eco-cycle agriculture development model builds on the existing main industries such as fresh maize production processing, straw green storage, bovine breeding, organic fertilizer production and organic fertilizer rehabilitation. The closed eco-cycle agricultural chain of “fruit maize production and processing, straw green storage, ammonia feed for cattle production, waste for biogas, organic fertilizer production and field restoration” has resolved the salient contradictions between economic development and the ecological environment through interdependant, closely linked and synergistic eco-cycle agricultural systems such as waste exchange, recycling, factor integration and industrial linkages。

    With the growth of the fresh-food maize industry, the recovery of straw from waste becomes a top priority in the planning of circular agriculture. Following the todo-ming crop collection project, the straw produced during the processing of fresh corn in the county is used as a green (yellow) stock of ammonia feed for meat cattle farming, and livestock manure produced during breeding is fed into biogas fermentation ponds, producing biogas for cooking and heating by nearby residents, while swamps and marshes are used as organic fertilizers for green production of fresh maize, forming complete ecological cycle agricultural closed circles。

    Fruit and corn can be planted in the northeast

    The government has set up a platform, the county party committee and the government have given high priority to the food and maize industry and have made a significant contribution to the healthy development of enterprises. Created a national sustainable agricultural pilot zone with the help of all districts. At the end of 2016, through an application to the provincial agricultural commission for joint programming and planning with leading universities, in december 2017, through a joint communication from eight ministries, the communicative districts were listed as the first “national pilot zones for sustainable agricultural development” and as “agriculture green development prelude districts”. The acquisition of these agricultural “national symbols” has made a significant contribution to the implementation of the county's rural renewal strategy and to the development of agro-industry。

    Support for business fund-raising. Each year, the county government organizes a meeting of silver companies, at which the financial sector details its own financial services functions and clients and provides the financial sector with a plan of funding requirements for the year, which allows for an effective interface between the two and the provision of financial loan services by the financial sector to enterprises. To date, more than 400 million loans have been provided to enterprises。

    (d) clearing the channels of business sales. The government expands the channels of business sales by linking with foreign firms, farmers, organizing participation in agricultural fairs, agricultural exchanges, etc. In 2011, the government contacted shanghai agricultural supermarket, which led to the signing of a farm super-contract with the shanghai agricultural supermarket by osha food company ltd., which sells more than 10 million barons of fresh corn each year through agricultural super-coup, and has been selling for seven years, amounting to 25,000 tons and generated 120 million yuan in sales。

    (c) seek project funding for enterprises. In the case of research on enterprise development, the prefecture's slogan was “only how, not how”. As a result, the county-wide agricultural sector is fully committed to running projects for enterprises and securing project funding. In 2018, more than $30 million in project funding was implemented. Intensive efforts have been made to bring in talent and improve the quality of enterprises. The district attracts talent through wide-opening routes, successively developing talent training plans, a talent landing policy, and recruiting extra-territorial talent through a soft environment and an entrepreneurial platform. Over the years, more than 300 university graduates have been placed, more than 100 graduate and post-graduate graduates have been recruited, and science and technology have been achieved as the primary productivity goal by improving the skills of science and technology throughout the county through study tours and organizing the admission of entrepreneurs to prestigious schools. Zhang guo wai

     
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