What are the aspects of the chinese food-for-meals collections of knowledge about the chinese food-for-the-meals collections of knowledge about the food-for-the-meals template and the food-for-the-meat collections of information about the content of the classic chinese food-for-all-the-meat collections
With the continuous exchange of food culture between china and the west, chinese food is not only a traditional chinese diet but is increasingly favoured by foreigners. And this seemingly most common medium-sized meal, the ceremonial nature of the meal, is nuanced. The following is a small compilation of chinese meals, which, it is hoped, can be used for information and learning。
Classical recommendation 1 on basic knowledge of the chinese dinner protocol
The party
Usually, it means social gatherings in the form of meals. It can be divided into formal and informal parties
Two types. The official feast is a grand but regular feast. It is often carefully arranged for special treats, and it is organized in relatively high-end hotels or at other specific locations, with large-scale, in-the-ground, atmosphere-based dinners. There are often very strict requirements and lecturing about the number of people present, the way they dress, the number of seats, the number of dishes, the music playing, the guest message, etc. Informal feasts, also known as snacks, also apply to formal interpersonal interactions, but most often in daily interactions. It takes the form of simplicity, with a preference for interpersonal interaction, rather than size and grade. In general, it arranges only for the participation of interested persons, does not invite spouses, does not often make excessive demands on dress, seating and the number of dishes, and does not schedule musical performances and guest speeches。
Home dinner
It's a party at home. The most important thing in relation to the official feast is to create a friendly, friendly and natural atmosphere in which the guests can easily, naturally and freely communicate with each other, deepen understanding and promote trust。
Often, there are no special requirements for ceremonial services. In order for the guests to feel the importance and friendship of the hostess, it is essentially for the hostess to cook in person, with the hostess acting as a waiter, or for the master and the hostess serving as a waiter, to entertain the guests and to make them feel at home。
If you want to be at the party, you need to be careful, first of all, that you must dress yourself well, that is respect for others and for yourself。
We're going to have dinner on time at the invitation of the master. With the exception of wine parties, guests are invited to the general feasts at least half an hour early. It would not be rude to arrive a few minutes before the party. But being late seemed disrespectful and rude。
When entering the host house or the reception room, you should first say hello to the host. At the same time. (b) to raise a smile or shake hands and say hello to other guests, whether they know them or not; stand up to the elders and greet them, and behave with dignity and courtesy。
On arrival, their seats should be made available to the host or the hospitality officer, as some of them have already been arranged. If the seat is not available, please be aware that the seat at the door is the top and the seat at the back is the lower. Seniors, seniors and women should be allowed to sit first and then find their own seats。
Sitting on the back, standing under his seat, without stretching out or shaking his legs at will, without being able to draw his elbow against the table or to place his hands on the back of his seat. And when you enter, do not be left alone, nor stare directly at the dishes, and make yourselves appear desperate. We can talk to our guests briefly。
They should be dressed, not taken off, let alone in the middle. Usually the master's gestures begin and then they start. Let's eat a meal with grace, and the pickles are light. And you have to put the dishes on your plate and then put them in your mouth with chopsticks. When food is delivered into the mouth, it is necessary to eat with a small mouth, with two elbows leaning out and not open to either side, so as not to touch the neighbour. Don't make noise when you eat and drink. For dinner, if you wish to use the spices in front of the other guests at the table, say hello to someone else and, if it is too far, kindly invite them. If you have to pick your teeth at dinner, cover it with your left hand or handkerchief, and pick your teeth softly with your right hand。
When you drink, it is a display of disrespect, a taste of wine, a taste of wine, a drink of six, especially for those who are strong。
If the feast is not over, but you have eaten well, do not leave the table at will, but wait for the master and the principal to leave the table before the other guests leave in order。
A snack
It's the usual. The places where meals are used are often different and the manners are minimal. As long as there is a sense of justice and attention to health, the environment and order, in other respects there is no need for too much。
Classical recommendation 2 on basic knowledge of chinese dining practices
It would also be embarrassing to over-zealous guests not to repeat their words. The characteristics of chinese food can be presented to each other and it is up to the guests to decide whether to eat or not。
It is also important not to take the initiative to cater and feed others. There is no such habit abroad, and special attention should be paid to the reception of visitors. Not only is this unhygienic, it also makes it difficult. Therefore, it is not to be expected that the host will give you food over and over again when attending the reception。
When you enter the table, do not eat immediately. If the guest is a guest, he or she will not start his or her meal until he or she has spoken to the host and has indicated that the cup will begin。
And it shall be first set by the upper or the oldest. In the event of a family dinner, the elders are given as much food as possible, and when they are given food, they are given bowls with their hands and thanks to them。
When you eat, you have to hold the bowl with your thumb. You have to put your finger on the bottom of the bowl with your finger. It's very offensive to eat without a bowl and on the table。
The pickles should be civilized, and when the dishes turn to their own, the chopsticks should be moved, not in front of the neighbours, and not too many pickles should be set at once. Many chinese restaurants have turn disks, and do not go to turn disks when others pick them up, let alone keep turning disks to eat what they like。
It would appear to be very unbridled to pick and pick in a common dish and put it back. If you are far from your own, you can ask for help and do not get up or away from your seat。
It is not only digestive, but also ceremonial requirements on the table. There must be no big mouths to swallow, which would give the impression of greed。
Classical recommendation 3 of the chinese food protocol
The use of chopsticks in an elegant manner reflects the trouper's ethos, so do not move。
2. From the moment you are ready to enter the table to the end of the meal, you must always be careful about your behaviour and talk。
3. Sit down, without delay: find your place to sit when you are in advance, sit behind and be polite。
4. The guests are free and civilized: you will have to talk to the owners when they pick up the chopsticks。
Eat well and eat well: try to take care of others from the floor。
6. Don ' t leave the table at will, eat yourself, and put chopsticks across the table to indicate that they are no longer used。
7. After the meal has been served, the owner will leave the table and everyone will leave。
There are many conventional taboos in the course of eating:
9. Food in the mouth shall not be spoken to。
10. Nothing left to eat shall be thrown away。
11 it is said that “the lord does not invite, the guests do not taste” and that no greed should be shown when eating。
12. Do not let women sit at the end of the table。
13. A woman does not offer wine to men of her peers or colleagues。
At the time of the meal, the body's large arms and elbows are collected in such a way that they are not allowed to feel on the table。
No smoking during meals, let alone snorting and making gestures in public。
Controlling the amount of alcohol you drink must not result in a disproportionate loss of character and insecurity。
The chinese food protocol is a classic recommendation 4
At the beginning of the party, the host usually sends a toast. This should stop talking and not eat and listen. Once the message is over, the master will greet you and you will begin your meal。
(b) be polite when eating and not sound when chewing food; when the food is overheated, it can be eaten later, without blowing through the mouth; fish stings, bones, vegetable slags, etc., may not throw up directly, either by covering their mouths with napkins, taking them out with chopsticks, or by throwing them on a fork key and putting them on a plate。
The napkins should be laid on the legs before the meal is served, and they should be stacked on the right side of the plate, not on the chair, and not on the wrong side of the table. The napkins can only wipe their mouths, wipe their faces, and so on. The scarf from the waiter was painted and put back in the original packaging。
If you can't eat or do not like food, when the waiter or the owner packs it, you can't make gestures, you can't refuse it, you can put it in a small amount, and the well says “thank you, enough”. Don't make an embarrassing look at unsavory things. There is no need to speak too modestly as host. Not to mention chinese wine. When giving order to guests, lei is offered with a public service set and cannot use his own set。
Watch out for toothpicks. It is not appropriate to use toothpicks in public, let alone fingernails to pick up the food from the stitches and remove it from the bathroom if it feels necessary. When toothpicks must be used on the table, it is advisable to pick the teeth lightly with the cover of the hand, and it is not nice to pick the teeth while talking or eating。
Classical advice on basic knowledge of chinese dining practices
According to people's eating habits, it's better to say “please eat”. So there's no easy menu arrangement. It deals mainly with the issues of order and preparation menus。
When ordering food, it is necessary not only to eat well, but also to do everything in its power. It would not only be of no benefit to yourself, but it would also be a joke to order the table, to dress the front, and to order the dishes with a larger size, character and even a mess. At this point, it is important to be realistic and to try not to overspend, spend or waste. You can order a set or a table. The cost is fixed and the size and quantity of the dishes are relatively fixed. It is also possible to order food on site on a “personal budget” basis. Not only is this more liberal, but it also allows for a balance between personal financial resources and taste。
When the invitees order, one is to tell the host that they do not have any special requirements. Or order something that's not very expensive and that's not what everyone wants. Don't pick and choose anyway。
A standard chinese meal, no matter what its taste, is in the same order. Usually, the first is cold plates, followed by hot sauce, followed by the main course, followed by snacks and soup, followed by fruit dishes. If it's salty, it's salty; if it's sweet, it's sweet. Whether or not they eat large foods, knowing the order of the chinese food standard not only helps to match the order when ordering, but also avoids making jokes because they are not understood。
The master needs to re-examine the menu before the feast. In preparing the menu, the owner will focus on what is available and what is not。
It's common in china to eat food, but it's often hard to handle food like this, and there are many rules that wait for you to taste. It's better not to be ugly than to learn early. The details need special attention!
If time allows, you should wait for most of the guests to circulate the menu and invite them to order. Of course, as an official dinner, you are worried about the budget, so to control the budget, it is important that you do more pre-dinner work and choose the right place for the guests, which is more important, so that the guests will also have access to your budget. And normally, if you pay for it, the customers don't like to order. If your boss is also on the bar, do not let him/her order food because he respects him, or because he/she thinks he should be paid for it and eats it much, unless he/she asks. Otherwise, he would feel less decent。
If you're a caterer, you should know that you shouldn't be too proactive in ordering, but rather have the owner order. If the other side asks, you can order something that's not expensive and that's not everyone's taboo. Remember to ask the people on the table, in particular, “what do you like to eat?” or “what do you like more?” makes you feel taken care of. When you order, you can ask, "i order, i don't know if it's a couple of tastes," "do you want anything else?" etc。
