The machine is harvesting the valley
It's expected to reach 800 pounds this year
The new technology we grow in our city has been very effective
Zhao hui wen/tu
On the morning of 9 september, a demonstration workshop was held at the anyang integrated test station of the national grain technology system for sorghum industries in 2025. The event, which was co-sponsored by the city agricultural college's valley research institute and the rural agricultural department of the yindu district, brought together dozens of agricultural experts, agricultural technicians, growers and others from across the city to observe the success of the new technologies for the cultivation of the valley at anyang shingme industries ltd。
“the new technologies for the cultivation of grains that we are observing today consist mainly of light and simplified cultivation techniques for the organic drought of the valleys and integrated techniques for dripping water fertilization.” in a live presentation, song hui, director of the institute of valley research at the municipal agricultural college, “it is common to say that we are changing the traditional grain-like planting pattern by adopting broad and narrow cultivation to further expand the farm machinery; laying a pipe network in the field to replace the traditional flooding pattern with drip irrigation, and proportionally at the end of the water source to direct the fertilizer-water mixing pipe network to the root of the crop. Through the application of the above-mentioned technologies, growers are able to reduce the cost of growing grains while improving their productivity and, ultimately, their production.”
“in the light of the current results, it has been shown that new technologies in grain cultivation have been successful.” song hui said that he was taking journalists to the fields, but only saw the valleys full, swaying in the autumn wind, and a whole piece of grain was ripe for harvest. In the sound of the balconies, the source of small and yellow rice continues to fall into food storage equipment. Agricultural experts, agricultural technicians and growers' representatives have come forward and highly rated the colour and saturation of millet。
It is known that anyang shing mee industries ltd. Is a grain-growing, processed and sold-in-one enterprise, which is now shifting 500 acres of land for grain farming. “we worked for three or four years with the agricultural college of the city's valley institute, and the experts helped us solve many of the challenges of grain cultivation.” the director of the company, wei juntao, described “in the past year, experts introduced new technologies for planting. We have decided to try and sow a new type of "sweet valley 58" on the one hand, and to change traditional cultivation patterns on the other. In the past, the width of each grain was the same, and now a broad and narrow-phase planting model is now more conducive to various agricultural machinery operations, while facilitating the integration of dripping and fatting, which greatly increases the efficiency of our work.”
“we have effectively addressed the issue of irrigation and disease through new technologies for grain cultivation, and this year is expected to see an increase in production.” wei juntao made a check for journalists at the scene, “we put an additional $100 per acre into the new technology, mainly for drip irrigation. But the acre production is expected to increase from 500 pounds to 800 pounds, yielding an additional $500 per acre and considerable benefits.”
Following field visits and information, a number of grower representatives learned from the field. One of them is zin xinjiang, the head of the new mine machine cultivation cooperative in the yongan district. He said, “i have 200 acres of land to grow grain. The acre production capacity reached 500 pounds in previous years, but today it is affected by weather and the harvest is not encouraging. I'm here to learn to learn and see how people get more under the same conditions."
Song hui stated that in the future, the team will continue to produce more high-quality, new varieties of cereals, while at the same time strengthening the demonstration and promotion of new technologies for grain cultivation, promoting increased production and boosting district economic development。
