A 23-year-old guy who used to work at the factory and paid millions of dollars a month, and his family thought he was doing pretty well, but suddenly he just hit his head and quit with his parents on his back! Go back to the village and plant mushrooms
He rents 10 acres directly with his classmates without experience, skills or connections, and at first he can't even plant it, he's asking people to learn, learn, spend the night thinking about it。
It turns out the boy had a big harvest in his first year, and he made $230,000 net in an acre! How did he make hundreds of thousands of dollars from nothing to years
According to news reports on the peninsula, yu hong kong is a native-born ink, graduated from huanghai college in 2021 and studied welding, after which he entered a local factory in qingdao, where he received $10,000 at the highest monthly salary。
However, he did not want to be such a “mixed day”。
On the short video platform, yu hong kong was exposed to a large number of young people who had returned home to start their own businesses, growing vegetables, farming, and eating bacteria。
He saw a comment that said, “the land is not a retreat, it is a way out”. He was struck by this statement that the land was planted by the people of the grand harbor, and that the land was not alien to him, as its parents were the peasants。
As a result, in may of this year, yu hong kong did not tell his family that he had lost his job with a headshot, and went back to mok city with his university classmates to work together to plant mushrooms。
It's easy to say, it's hard to do。
There is no knowledge of agriculture, nor of the bacterium pack, nor of the training courses, nor of the experts, but of the most earthly and direct way to go: if you see a shed, you go in。
They ran all over the surrounding planting grounds and asked for advice on who the mushrooms were。
The villagers were not ostracized because they were “after 00”, but rather enthusiastic, with villagers taking them to the shed to see the planting process and even willing to teach them hands。
They rented the shed, which the original owner had been unable to do because he was old enough to sub-let the shed and became their technical adviser。
This “resident teacher” has also become the most stable source of technology for them, with regard to temperature control, moisture regulation, mushrooming cycles, and the management of bacterium kits。
They look in the shed every day, go back at night, have no textbooks, no information, have problems with one mouth, two legs and one stomach, so that they can walk slowly but steadily。
In total, five sheds, 10 acres of land and more than $100,000 have been rented by the palace and the grand harbor, most of which are used to rent sheds, buy bacterium packs and equipment, and grow high market acceptance and stable yields。
Finally, after these months of searching, by the end of the year, the first mushroom began to come out, yielding about 10,000 pounds per acre, eliminating various costs and net profits of $230,000 per acre。
While they have not returned, they are far better than most first-year entrepreneurs。
The development of higher-value-added varieties, such as cedars, has also been tried in ceremonial studies and in hong kong, which is one of the directions of their future efforts, albeit on a small scale。
The problems that followed from the lack of harvests — the mushrooms have to be sold quickly, or they will rot。
The short shelf life of mushrooms, high transport requirements and marketing pressures are much greater than cultivation, and they initially rely on local wholesale markets for their sale, but prices are unstable and, in some cases, have to come up at reduced prices。
In order to open up the market, the palace and the grand harbor began to experiment with online channels to distribute planting through short video platforms, to access fresh platforms and to try to deliver live。
However, as a result of their lack of cold chain support and operational experience, online channels are still being explored。
It is also a matter of great concern to the local food distributors and catering enterprises that yu hong kong hopes to make a steady b-end link for the delivery of goods and to make production more viable。
This is also a challenge for many new farmers: agriculture is not an end in itself, but one that is “good, sold and earned”。
In fact, the success of both ceremonial studies and the mushrooms grown in hong kong is an important factor in addition to their diligence and learning ability: this means that the mushroom industry chain is more mature, with well-developed infrastructure and a combination of condoms, raw materials and transport services。
Even so, young people face many challenges in returning from urban to rural areas。
They do not have an off-the-shelf distribution network, have no stable sources of funding and are less knowledgeable about pricing agricultural products, often by doing. However, it is the same way of learning by doing that makes them more robust。
Qualifications and hong kong are not afraid of failure, are willing to test them, and are more open to new techniques, such as attempts to use online traffic for brand exposure, or to introduce higher-quality bacteria。
According to data published by the ministry of agriculture and rural development, the proportion of “after 90” “after 00” farmers in the country as of this year is over 20 per cent。
In shandong, hubei, sichuan, etc., there are also increasing numbers of young people who are trying to return to their homes to start their own businesses, either to grow fruit and vegetables, to engage in aquaculture, or to work in rural residential or agricultural tourism projects。
It took less than a year, from electric welders to mushroom farmers, to the grand harbor, where it was said that young people planted land in reverse, but he proved by his actions that rooting down was also an upward growth。
