Picking up fresh lilies。
On september 26th, the daily gansu news service (new gansu daily gansu journalist wan & min correspondent wang xiaomei) went into the village of the city of lanzhou to turn around, and the scene was full of noise, and the fields were busy. A basket of freshly dug lily, with its foreign petals like lotus flowers, with its head as big as a fist, a colour as fresh as a shelled egg, full of lily piles full of fields, white flowers in the light of the autumn sun, and the farmer's joys, whose smile is an undisguised joy and hope。
An average of 2,300 metres above sea level, the district's mountains are deep, dry and earthy and are a natural good source of land for the lanzhou lily, with a compliment that “the good goods come from the park in lanzhou”. The total area of lily beds in the countryside is 53,000 acres, with an annual value of 150 million yuan. The villagers split the lily into “one-headed” “two” “over-three” equals, and the price was not equal due to the quality of the lily, and the rest would be sold out of seed. “... I've been growing lilies for more than 10 years, and this year i have grown 20 acres of lily, usually between villagers, producing about 1,500 pounds per acre, at an average cost of $10 per acre, at around $15,000 per acre, and around $30,000 per acre at a good time." wei qui, a farmer in the village of pawood, says。
Quality lily, rich lily, baked lily, evaporated lily, lily time, charred lily, celery lily cashews, irritated lilies, lily sydney soup... At the site of the digs, the enthusiasts also turn fresh lilies into different foods that they share in the fields。
The lilies。
