On may 27th, zirou network flash news, ginger growing is the backbone of the primary industry in the city of changgang, with a constant area of 100,000 acres and a production value of over 5 billion yuan. In recent years, the city has accelerated the pace of technological transformation in this traditional niche industry, from seedling breeding, crop management, disease prevention and processing to product marketing, with new quality productivity to stimulate a new life and dynamism in traditional industries, and with more technological power for high-quality industrial development。
It is new to see when you walk into the venomous ginger-breeding shed at the changma base of the central ring agricultural development company ltd., which is 20 to 30 cm tall, but is still small, but the green kiosk is so bright that the workers are planting it in their bags or cells, crushing and pouring water, and spreading detoxing ginger-breeding is quietly leading to innovation in the business of growing ginger. In cooperation with universities such as nanjing university of agriculture and shandong university of agriculture, sino-circum-king has carried out a technical campaign to combat the disease and has expanded its production base in changma to provide a seamless interface from laboratories to sheds. As a traditional ginger-growing area, chang ma is a major constraint in the form of impurity, resistance and disease. Sterilized ginger breeds reinforce the originality of ginger from its source, increase resilience, reduce endemic diseases, reduce pesticide use, alleviate severe barriers, significantly improve the quality of ginger and increase its efficiency. In addition to its own base, which covers more than 100 acres and produces more than 200 tons of ginger each year, the company has also been promoting it to the surrounding population. The spread of detoxified ginger has gradually changed the aging and monolithic nature of the maggot。
In contrast to the 16 40-circle ginger-growing sheds built this year on a family farm in xufang on the surrounding street, where they planted ginger in a nutritional base bag, saying the benefits of such cultivation, the manager of the farm, chan de lok, is like a number of janes: it can effectively address the obstacles of connection, improve the quality of ginger and make it easier to manage ... Since the pests and insects of ginger cultivation cannot be eradicated, traditional ginger cultivation is reversed every two to three years. How can we address the linkage barriers in ginger growing? The zhuong family farm, starting with a change in planting patterns, explores the use of base bags for the cultivation of ginger, where a ginger seedling grows in an orderly and orderly manner in a bag, which contains organic and trace elements, is a “set” specially designed for ginger; the fertilizer drops pass through the base bag, where they are applied with precision to satisfy the need for ginger growth, while avoiding the loss and waste of water fat; while avoiding the spread of pests, the migration of bacteria and the reduction of pesticide use, which greatly improves the quality of ginger。
The high-quality development of the industry requires a breakthrough in the innovation of production technologies. The rural and agricultural directorate of changura has accelerated the deeper integration of productive research, organized specialized technical teams to break through key technological bottlenecks, and continued to innovate crop management models to protect the whole city's ginger industry. On 9 may, the rural and agricultural department of shandong province announced the following agricultural promotion technologies: “ginger-based promotion efficiency cultivation techniques”, declared by the municipal agricultural and rural directorate. The technology was independently declared by the municipal agricultural and rural directorate. It was integrated into the use of key technologies for the management of ginger cultivation, such as induction resistance, root soil replacement, precision nutrition and systematic planting. All of them resulted in a reduction in fertilizer pesticide inputs of more than 600 tons, an increase in production of 214. 15 kilograms, an increase in the benefits of more than 1,200. The relevant technologies were awarded the third prize for scientific and technological progress in the city of shandong city, the first prize for the promotion of scientific and technological innovation in yamadong province and the first prize for the competition for excellence in agricultural extension in shandong province. In 2023, the municipal agricultural and rural directorate announced the award of the first prize for the `counsel for the promotion of excellence in agricultural technology'; in 2024, the award of the `research and application of microbiological fertilizers for the efficient control of root causes' was also awarded; and in 2024 the results of the 2024 `warning of the main earth-borne diseases and research and application of green integrated technologies for the prevention and control of diseases' were agreed to by the expert jury of the shandong horticulture institute and reached the country's leading level。
A piece of ginger field, bearing in mind the desire of farmers to grow wealth, changzhou city is accelerating the pace of the technological transformation of its crop management model, promoting the high-quality development of the whole chain of the ginger industry, making the “gold” of this rich industry more colourful and providing a boost to rural renewal。
Wang zhen's family, liu 9th province, correspondent, yang zhouhua, han kim zheng, wang zheng wen
