In recent days, the national brand of quinos, created by the graeme gardens together, has been installed at the quantuan gate, which is known to have undergone eight years of search and to have been re-engineered, both in terms of taste and quality. The product was quickly approved by a large number of consumers since its launch in 2015, when it was officially registered in 2017 as a trademark for sale to the national market in an independent category, and became a genuine national brand of monkeys。
The country's retrofitting monkeys
The qing dynasty has a two-fold meaning, reflecting, on the one hand, that china is the birthplace of the monkeys and, on the other, the determination of the orchard and the eucculent union to bring them back to china through technological transformation. Behind the unique name is a sign not only of the past but also of the newborn. Historically, monkeys originated in china and were written about them more than 1,000 years ago. For a long time, however, the domestic market for monkeys has been dominated by the import of exotic brands, which are largely unmatched by the domestic market, owing to the scale of cultivation and poor production techniques。
At present, china has the highest cultivation and production in the world. Data show that, over the five years since 2011, china's production has increased from around 950,000 tons to around 2. 43 million tons, making it a truly large producing country. In the market, however, china has weak brand ownership of monkeys, fewer high-profile local brands, weak industrial chains behind brands, and a lack of taste or standardization of products, with domestic production still lagging far behind international brands。
So, how do we make a real national monkey brand? In fact, nine years ago, the technical team of the sou yung fu began searching, experimenting at the upper end of the monkey, with a technical team stationed in the chain of the monkey industry. In 2014, technicians arrived at shaanxi zhou to the county, re-engineered in a second ecological fashion, creating this taste, quality and import brand of monkeys, opening the “new old smell” of chinese monkeys。
As a breeding ground for the monkeys, the mountains, with their snowwater irrigation, frostless periods and high temperatures, are characterized by geoclimatic features, with a favourable environment for the cultivation of the monkeys (green fruit). Following the arrival of the technical team of euqung to the county, which is located in xinxiang, the programme for the improvement of varieties has been set up, the local fruit farmers have been placed on orders, and the farmers have been helped to grow in accordance with technical guidelines, to adopt strict routing, to customize organic fertilizer, to regularize the distance of their stands, to exercise rational control over their yields, and to improve the meat quality and taste of the monkeys through customised planting techniques。
Deep in the chain, pushes the fruit industry brand up
As a country-renowned fruit retailer, the orchards are truly deep into the fruit-producing land, opening the information link between demand at the front end of the market and supply at the back end to guide upstream production. By opening up the entire chain of production and marketing of the monkeys, the fruit that consumers love is finally produced. After years of effort by the technical team, the local gills have improved considerably, with a lighter sour taste and a better taste, becoming truly chinese-owned high-quality gill monkeys。
The country's fruit industry has been uneven in terms of distribution, poor upstream fruit cultivation, weak cold chain transport and poor downstream sales, and the supply of quality, safe and high-end fruit in the country should be difficult to meet consumer demand。
As a hundred-year-old fruit retail garden, aware of the pains and difficulties of the industry, it is determined to change the backwardness of the domestic fruit industry and to shape internationally competitive fruit brands. Over the years, the eucclesiastical union has advanced structural reforms on the supply side of fruits by integrating industrial resources and providing technical, financial and market support to more farmers, cooperatives and plantations。
It is understood that the euco programme will develop 20 brands with 5 million acres of fruit growing bases by 2020. This year, not only will the queens launch the green fruit, but they will also try to launch the golden fruit series around december to meet the different needs of domestic consumers through the introduction of diversified varieties。
However, the head of the brand told the reporters that the queens have been on the market for two weeks, and that they are expected to be sold out by the end of october。
