The technicians check the growth of detoxified seedlings in the group training room。
The employees of shingotech agricultural co. Ltd. Process lily products. Here's a map: the correspondent for the new gansu gansu daily newspaper, zhang yongju
Newsman wang shizhu, correspondent, zhang yongzhi
The lanzhou lily is the country's geographical symbol of agricultural products and a beautiful business card for the brand of "smoking."。
Lanzhou lily's core is the dna code for detoxification. Technologically and innovatively, the tung-jung county has broken down resource constraints, used technology to activate traditional industries, from laboratories to fields, from seed sources to industrial upgrading, and rejuvenated old varieties, a “hundred-years-old reunion” on the highlands, spreading the fragrances of the new age on a comprehensive rural renewal。
Upstretched are the beams of the mountains of the north, and the lilies in the layers of the pedestals sway with the wind. As the main production area in lanzhou, in 2024, the utsumi county planted 91,000 acres, producing 38,000 tons annually, exceeding 510 million yuan。
Traditional reproduction constrains development
“the longer we grow, the lower the returns, the second time the lanzhou lily industry fell into a circle. According to the people of the countryside, the harvest of potatoes was bad in the past; after the conversion of the lilies, there were many viruses, low yields and unstable incomes。
For a long time, farmers have followed the traditional practice of “mother-child seeding”, leading to serious degradation of seed sources, shrinking of lilies each year and reduced resistance to disease. The challenge is also to create barriers — after many years of planting the same plot, the soil is not nutritionally balanced, the pathogen is concentrated, the incidence of libertarian atrophy and the incidence of root causes is on the rise, yielding less than a year and the quality is significantly reduced。
“traditional methods, which transmit poor seed sources from generation to generation, the accumulation of the virus, its degradation, together with the obstacles that cause the lilies to grow smaller, the varieties to deteriorate, the yields to be lower and the quality to be worse.” tenghui, a senior agroegroist, says。
“three years old, three years old and three years old” is the growth cycle of the lanzhou lily. The traditional limo cycle lasts for nine years and depends on natural seeding, which does not allow for rapid renewal of varieties. Even worse, traditional species are dependent on natural separation, resulting in poor disease resistance and inefficient reproduction. Farmers can only use the saps around their mother's plant as seed balls, and the intergenerational transmission of the virus ultimately affects the quality of the goods and the competitiveness of the market。
Since then, farmers have been caught in a vicious circle of “stilling the bad – the bad – the bad – the bad – the bad – the development of the lilies industry, and traditional cultivation patterns have become difficult to adapt to the demand for high-quality, standardized agricultural products in modern markets。
Detoxification is fast
Break it up, starting with a “pure seed”. The growth of lilies is mainly based on detoxification and seedling techniques。
In 2023, a detoxification group training technique was introduced in the tsingi district, where the detoxification group training was able to obtain a large number of new varieties or excellent single strains of detoxin balls in a relatively short period of time, providing a high-quality seed source for the growth of lilies. Rt-pcr (reversible polymerase chain reaction) tests to ensure that every seedling is healthy and free of disease, and to ensure the quality of lily seedlings from the source, after cultivation in a sterile environment, by cutting off the radium 0. 2 mm stalk。
With high-quality seedlings, rapid scale has become an important initiative to increase productivity. “selection of single-headed detoxification, high-quality lily as a seed for breeding, burying lily tablets like seeds into the nutrient matrix, in a facility equipped with a temperature-appropriate intelligence control, with two to eight small rods for each piece, a small `living plant'.” teng fai explained that it took six years in the past to develop the ball using the traditional approach, and that it would now take a combination of grouping and ploughing, innovatively introducing new technologies for “low-cost ploughing of scales”, rapidly increasing the size of ploughing, significantly reducing the cost of breeding and producing quality, low-priced and affordable lilies。
The tsingchong county has developed high-quality lily varieties through such breeding methods as systematic breeding, hybrid breeding, doubling breeding and mutagenic breeding, and has applied the genetic editing technique - crisp-cas9, which is like a “molecular scissors” - to pinpoint key fragments of the lily gene. By editing these genes, lilies are better adapted to the cold and dry environment, with higher levels of sweetness and production。
It has also been active in promoting the technique of “coverage protection” to cover wheat grass evenly in the lily field, effectively maintain soil moisture and prevent sheeting, creating a “hotbed” for lily growth. The use of this technology has resulted in an increase of more than $8,000, a better lilies and a significant increase in market competitiveness。
The technology goes into the field
In order to bring “laboratory results” to the ground, tsinghong county has innovatively built the “high school institutions + lead enterprises + demonstration bases” production research and innovation mechanism to improve the chain-wide technology extension system, the government has promoted it in the form of awards, the recycling of qualified seed balls by enterprises, the integrated training management of cooperatives, and the formation of an integrated “breeding, multiplying and pushing” pattern。
The county-wide network of cooperatives and family farms has become a hub for technological transformation, with 231 quality safety workers, and 68 agricultural testing stations have been built to trace the entire range from seedlings to fresh lily. Agricultural technologists have led teams in the fields to build seedlings, collect good monoliths and guide farmers in the application of green technologies such as membrane protection and water fertilizer integration. (b) the completion of more than a dozen research projects, such as the provincial priority research and development programme, the acquisition of 12 new and practical patents, the formation of innovative models for the deeper integration of productive research and development, and the training of more than 10,000 technical cadres and farmers。
Today, in the arid mountains of the north, farmers have their own lilies full and brightly coloured land, increasing the acreage production from 800 to 1,000 kg。
Extending the chain for farmers to grow
While technology is reshaping the lanzhou lilies, it extends the industrial chain from a “paint” to a “gold”。
A fully automated and intelligent production line with the lanzhou lily as its primary raw material operates in an orderly manner in the spacious and bright production workshops of shingotech agricultural co. Ltd. In niagashi county. The raw materials are pre-treated, boiled, and canned in a chord; the packagings are structured in turn on the waterline and the products are placed in a full code; the lilies are packed in boxes and ready to go to markets throughout the country。
It has been reported that li li's primary processing industrial park, centred on park fork in the village, li's deep processing industrial park, centred on lanzhou shingo company, li's vacuum packaging production and li's dry processing production capacity of more than 5,000 tons per year, have been built. It has also supported a number of enterprises in the development of processed products, registered trademarks such as the cloud fairy, and created a number of products such as the lilies, the lilies, the lilies, the organic certifications, and the green certifications, which have raised the visibility of the lanzhou lilies。
"i used to sell fresh lilies and earn a pound of hard money. And now it's worth a lot of lily-processed products." the value added of agricultural products was increased through the extension of the lilies chain, which was said by farmers who relied on the increased revenues。
In 2025, a total of 96,000 acres of lily were grown in lanzhou, nitsu county, with a projected output of 42,000 tons, the value of the whole industrial chain will exceed 1 billion yuan, and more than 20,000 people will be employed, three municipal champions will be trained and 2,000 acres of lily will be certified green. The tung-jung county will move forward on the road to exploring the north-west feature agriculture。
