Long maturity. Tastes good
Buffana originated in mountain forests in the south-west of the country and was cultivated in parts such as hunan, guangxi, sichuan and yunnan. But planting buffana is not easy, and journalists understand that waiting is essential if they want to eat delicious black tigers. Bulfuna is a female-to-male plant that can pollute itself, can pick up fruit in the second year after the seedling is planted, and enters the festivities in the fourth year. The fruit matures from late october to early november, with some growers staying on tree shelves for sale around spring seasons, or can be removed from natural storage until it is put on the market in march-april of the following year, thus becoming the market for light season fruit。
Buffana's young fruit is green and matures into deep red, with a range of 10 to 12 centimetres and a weight of about 0. 6 kg and a size of 1. 2 kg. Its fruits are wrapped up in many small fruits, which can be eaten directly by peeling their skins, sour and sweet, like grapes, a lot of slurry, a lot of meat like twigs, a lot of grub, a lot of fragrance, a lot of fragrance, a lot of fragrance and apples。
"burfona" means a long life of beauty
It is said that buffana is one of the fruits carefully planted by the hmongs, and why does the hmongs attach so much importance to the cultivation of buffa? It was explained that “bulfuna” in the hmong language had a long life of beauty and was therefore greatly appreciated。
In fact, buffana's fruit is not only fresh, but also of great medical value. According to the experts concerned, buffana is a beauty fruit with good beauty and beauty, and it is also a precious drug, and all of buffana's plants are available, especially the best. Buffona's fruit has good blood-refilling pigments, condensed kidneys, clean livers, aerobic pain relief, and winding. Buffana's roots are very useful for aerobic blood, so that the swelling can be treated for pain, stomach disease, rheumatism, etc。
A lot of people don't know bulfuna, but bulfuna, like a grape, can eat directly. And buffana, where the food is raw, the nutritional value is higher。
It's too rare to sell
Despite its good taste, nutritional and medical value, buffana is not common because of its small land and low production, and many fruit vendors do not enter such fruits. In recent days, journalists from the new kyoto rural channel visited the new birthplace and walked around the fruit market without seeing the image of the “black tiger”, where boss feng told the journalist, “there was this black tiger in february, guangxi, and now there are none in guangxi, all of yunnan”. The journalists learned that in february mr. Feng had only taken a box from guangxi to beijing, but that it had not been sold. “many people don't know what it is, they don't want to buy it. We sell 40 pounds, or 60 pounds, and it's not cheap, so we're not ready to buy.” it turns out that mr. Feng had brought buffana to beijing before he could sell it with a basket of fruit because it was better to put the other fruits together。
Boss feng described the taste as sweet because buffana's fruit needs to be harvested after full maturity. Full mature colours are dark purple, and fresh reds are only eight, so many people mistakenly think red can be picked, but the fruits are not very good, and many people are disappointed when they eat. Apart from this, buffana's unsophisticated fruit is not ripe for extraction and must grow and mature. Looks like it's really not easy to get a black tiger, and it's only luck to get a fully mature black tiger。
Xinkyo news reporter xinjiang, editor zhang, zhang tsai, proofmaster lucy
