It is now the flowering season of the toru grapes and the critical time for the management of the grape fields. Over the past few days, the forestry and grassland department of the gaochang district has organized technical training in the field on techniques for the standardization of the cultivation of grapes, and has fully implemented the municipal council's work requirements for “standardization” coverage。
On 7 may, journalists followed technicians to the grape field in the village of tagtovi, in the town of yar. Look at it, it's like a bunch of green ears that grow and show the gift of a unique natural condition to grape growth。
The grape fields of the village of tagtovi in the town of yar, the grapes have sprung. Ma hung hung
Nour a. Gamali, a senior engineer at the technology promotion centre for the forest fruit industry in gochang district, stood in front of the grape shelf and explained to the villagers the main points of the standardized planting: “when the vine leaves are trimmed, the weak branches, the twin branches and the branches growing downwards are removed. To determine the criteria for cutting according to the spacing of the grapes - the length of the spacing - the branches below 1. 5 metres are to be removed; and those below 1. 2 metres are to be removed from the spacing so as to enhance ventilation and avoid causing serious pests and infestations due to poor ventilation. They must also be removed because they consume nutrients...” as she spoke, she demonstrated, the villagers listened carefully, thought carefully and feared missing any details。
The villagers of the village of tagtowi in yard planted six acres of grapes this year, and after the training session he was impressed that the harvest was particularly significant today. In the past, the cut had to be done blindly and empirically, with little clarity as to which branches should be retained and which should be removed. After training in standardized farming techniques, he finally had a clear direction。
It is understood that since the beginning of the year to date, the forestry and grassland department of the gaochang district has organized a cumulative number of 172 training courses for specialized technical staff in the standardized production management of grapes and integrated water fertilizers, and 11313 training courses for fruit farmers。
Growers are repairing surplus leaves. Ma hung hung
“the training series is aimed at promoting high-quality development of the grape industry in the gaochang region in the direction of standardization, standardization and scientificization, by bringing advanced techniques for the standardized cultivation of grapes to the field, effectively raising the level of scientific cultivation of fruit farmers, and helping to boost efficiency in the grape industry. The director of the centre for the extension of technology in the forest and fruit industry, senior engineer, alami guly harek, of the gochang district, indicated that, following up, the department of forestry and grasslands of the gaochang district would follow up on the cultivation of grape growers by providing comprehensive technical guidance to ensure that standardized planting concepts and technologies were actually landed。
In addition to building bridges for technology exchange and extension, training in the techniques for the standardization of grape cultivation has brought advanced planting concepts and practical techniques to growers, and the standardization, quality and scale-up of the grape industry in the more senior regions has been accelerated. This land, which breeds sweetness, is writing a new chapter in the quality development of the grape industry. (mark red )
