How do you find the best one
It's been the season of caramel oranges lately. As a popular winter gift, especially for the year-long season, caramel oranges can be described as one of the recent “top-run players”. How'd you get that name? How'd you pick a good quality? Why do people love it so much? In recent days, journalists have come to the city of guangdong's zhangqing iv, where the origin of the caramel oranges is found, to seek answers。
It's a four-squawk orange. Xinhua news reporter qiu
The sweet orange, also known as october orange, is a fruit season in october of the agricultural calendar, which originated in a sand pond pit village in the town of huangda, the four-east city of guangdong. It tastes sweet, so people use the name of the village and replace the word “dock” with the word “sugar”, which leads to the name “saloon orange”. During planting and extension, many people understood its name as sweet as sugar, and later it was called “sugar orange”。
Four tasting oranges. Xinhua news reporter qiu
How did you pick up a good-quality caramel orange? Ryungji, general manager of the technical department of tsuda agricultural technology co. Ltd., told the journalist: “it's more fresh to be elliptical, to feel hard. If it's softer, it means less water. And don't break it, otherwise it's easy to corrupt.”
“the general medium fruit quality is the best, the sour sweetness, the fineness of the mouth, the thinness of the skin. Because there is not enough nutrients for the small fruit, the large fruit is growing a little too much, with thick skin and tight meat, not enough water and possibly a core.” ryongji said that it was sometimes found that some of the fruit peels and meats had a larger gap, as was usually the case with the big fruit, which was why they were too mature。
He said that the big fruit was not bad, because it was better to absorb sunlight, which was relatively sweeter, tasted better, and, because the skin was thicker and more transportable, was also favoured by some consumers。
From a storage point of view, slurry oranges can be stored for 7 to 10 days in a state of constant temperature, but after a few days they may dry up, so it is better not to hoard large amounts, i. E. Buy and eat。
Four tasting oranges. Xinhua news reporter qiu
In recent years, caramel oranges have become an essential option for people to hold their annual goods, and many have achieved “box-by-box bragging” during spring holidays. Why do people love caramel? Chen wen-yung, chairman of the board of directors of orange source biotech ltd., quakers, gave his answer。
“first of all, it doesn't have to be divided, or cut open with a knife, and it's easy for two-year-olds to eat. And the second is that the sour-sweet-sweety-sweety-sweet-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety-assy-sweety-sweety."
In addition, the season of the sweet orange harvest, which used to be almost the only one in winter, and the season of the spring season, where consumption needs flourished, the orange red look and, in some places, the "orange" connotation, made people particularly fond of it。
Workers are picking sugar oranges. Xinhua news reporter qiu
Sugar oranges are rich in vitamin c, dietary fibres, fruit glue and a variety of minerals that complement nutrition and promote intestinal creeping and help digestion. But we can't eat too much on a daily basis because of the high sugar ratio and the risk of fire. Adults are well served by 5 to 8 per day, especially special groups such as diabetics and gastrointestinally sensitive people。
Let this sweet spot shine on your winter buds
