Introduction: who knows about green-skin cane cultivation techniques? In order to help you better understand the main points of the renovation, i hope that the following will help you
If there were better suggestions or more questions and answers about the renovation, more attention could be paid to the south filled decoration network。
Answer from first grade 123:
Deep tillage: mechanical farming of the land requires two ploughs and two rakes at a depth of 50 cm. Soils should be lax and the depth of sugar cane cane cane cane cane cane cane cans should reach 30 cm。
Light planting: sugar cane seeds return to the soil and cover the seeds at a depth of about 5 cm。
3. Leniency: sugar cane cultivation ranges from 90 to 100 cm, facilitating ventilation and field management after planting。
4. Smuggling: cultivation of 5-6 sugar cane varieties per 100 cm and 3,000-3500 sprouts per acre。
V. Fabrication: 1000-2000 kg of farm fat per acre. 100 kg of calcium perphosphate, 25 kg of urea and 15 kg of potassium chloride were mixed for 7-15 days and then applied to sugar cane cultivation ditches。
Leaching: the choice of a full, insect-free, non-harm-free double sprouts, with 1 to 2 days of water or 2 per cent of lime water impregnated, can increase the drought resistance of sugar cane varieties and eliminate pests and diseases。
Vii. Cultivation methods: seeds of sugar cane should be flat on both sides of the sprout. When returning to the soil to cover the seeds, the seedlings should be crushed into the soil and then returned to the soil to promote rooting。
Underground pest control: 2-3 kg of schmeiler per acre at the time of planting in order to prevent injuries and infestation of sugar cane worms。
Pre-emergence chemical weeding: before the planting of the sugar cane seedlings, 40 per cent of the surface soil was sprayed with 25 ml and 200 ml and 50-60 kg of water to control weed growth。
Answer from jane12:
The main points in the cultivation of green sugar cane are as follows: ploughing cane and then dampling. The distance of the sugar cane cane cane cane cane cane cane cane: 0. 9-1 m slope, 1. 1-1. 2 m water field, 5-7 inches depth, 6-8 inches width, flat bottom, leaving about 1 inch of loose soil; the cutting of the seeds requires a double sprouts. When cutting seeds, care should be taken not to cut the incisions of sugar cane sprouts and seedlings. A 2 per cent lime-impregnated seed of 12 hours or 24-36 hours of water-purification can increase the lumber rate. Prevent pineapples by impregnating seeds with more than 2% of the pixel solution and disinfecting them for 5-10 minutes. At the time of planting, the number of acres should be changed to `80 ~ 100 kg of fattening, better for consumable farmers; 3% of furanamine and 6-8 kg or 6-8 kg of tebutalin per acre are applied before seeding, in combination with base fertilizer, to prevent underground pests from endangering the seedlings and to ensure a growth rate. The sugar cane sprouts are placed on both sides, in two rows or in two rows. Approximately 1,400 pounds of seedlings per acre, ensuring 10 to 12 effective seedlings per metre, and one inch of debris for planting。
"the answer from the helpless:
Cultivation
1. Generally, 110 plants are grown per acre. Digging at fixed points at a standard line distance of 2 x 3 metres. These holes are 1 metre long, 1 metre wide and 0. 8 metres deep. Using 30 kg of decomposition, 1 kg of phosphorous and 2 kg of thorium, the soil is fully mixed and a earth dump is built 20 cm from the ground。
2. Cultivation time: spring planting: before and after spring festival; fall planting should take place between early october and mid-november。
3. Cultivation methods: the seedlings are dry and dry, the root systems are evenly distributed, the integration points are 3-5 cm above the ground, the ground is covered with debris, the water is immersed with solid roots and covered with straw or sugar cane leaves。
Ii. Management of juvenile trees
It's a tip. Four to five shots in the first year: in spring (february), in summer (early may and early july) and in autumn (end of august and early october). The following year, four new buds were planted: spring bud (february), summer bud (early may and mid-july) and autumn bud (mid-september). At the beginning of the third year, fruit trees were planted two to three times: in the spring (february), in the summer (mid-july) and in the autumn (early september)。
The principle of management of fatty water is “one tip, two tip, and hard work”. Three to four times per year: one before spring, one to two times when fruit is scarce in mid-july, and heavy fertilizer in early september. Therefore, trees with abundant fruit should apply quick-acting water and fertilizers one to two times during the autumn season, with heavy fertilization before and after the harvest of the fruit. Fertilization per acre per year: 70
