The first spring vegetables are “green and green” and many people are sad about the market, and although they are available for four seasons, the old fathers are right to say that they are healthy。
Counter-season vegetables may not only be of poor taste and low nutrition, but may also be ripe, sprayed with pretenses, be bought in a way that is not clouded by appearances, and some are fresh。
Today it is revealed that the first five vegetables in the first spring are not eaten by the marketers themselves
First one: the radish of the first spring
"hahn for radish" for winter, sweet and juicy radish for winter, hairy hair for the first spring, emptiness, mostly stored in winter, loss of moisture and cheapness。
Second: the garlic of the first spring
At the beginning of the normal spring and summer, garlic is marketed, and traders are hoarding their first spring and spraying non-savory herbs for their food, making it difficult to identify, eating many injuries, buying as little as possible in the first spring, and eating greasy in the season。
Third: tomatoes in the first spring
Tomatoes are summer and autumn foods, and in the early spring market, most of the cashier's money is grown in large sheds or stored in cold storage, all of which are red and white, tastes different, and food is not given to family members by the vendors。
Fourth: the bitter melon of the early spring
In the early spring, the fire of bitter melons is a mischance, with a period of 5-october of bitter melons and heat intolerant. In the early springs, there is a typhoid and typhoid typhoid typhoid, and the market sees no buying。
Five: bean horns of the first spring
Bean-bean summer is the hot season, and early spring bean-bean horns are so ripe, their taste is so bad, they are so hard to boil, they are so low, they are too low to buy。
Add two little practical tricks to help you eat better
1. Vegetable cleaning: pesticides are mostly weak acids, immersed in alkaline water for 10 minutes before washing, capable of effectively removing residues。
Quarterly recommendations for “springs”, buds such as green bean sprouts and sprouts, as well as platinum, cabbage, spinach and spring sprouts, are all good for the beginning of the spring and have good taste。
The idea of “no food from time to time” is to nurture wisdom, and not to be confused by the fresh appearance of vegetables in the first spring。
I'll buy more food, and i'll feed you
