Aroma's best friend
• school name: agetes lemmonii
• alien: chamomile, lemon juarez, mexican mint, etc
• categorization: chrysanthemum is a multi-year grasshopper
• origin: central and south america, especially mexico
• characteristics: unique fragrance, colourful and long-lived
Plant characteristics
• appearances: tall, thick-headed, foliage, yellow flowers, head curvatures。
• approximation: the fragrance of the fragrance, the sweetness of the leaves and the fragrance of the pineapple。
• adaptability: cold, drought-resistant, soil-resilient, but fertile, lax and well drained sandy soils。
Period
• major flowering period: autumn and winter festival, starting in october and ending in march of the following year, may bloom in warm areas throughout the year。
• characteristics: flowers are colourful and fragrances are radiant for cold seasons。
Smell characteristics
The scent of a fragrance is one of its most striking features. It's a beautiful fragrance, mixed with sweet sweets like sweet sodas, fresh fragrances of herbal books and fragrances unique to herbry。
When in contact at close range, the leaves produce more luminous sweetness and fragrance, while the flowers are fragrances of sweet fruit, like pineapple, which can be smelled very far away. This unique aroma is not only approximating, but also has significant anti-septic effects。
Practice
• light: a fully radiant environment that requires at least six hours of direct light per day。
• temperature: with a strong ability to withstand cold, winter can be safer than winter, even if it drops to minus 5 degrees。
• humidity: a humid environment, but water should be watered in accordance with the “dry-and-wet” principle for fear of accumulation。
• soils: fertile, lax and well drained sandy soils。
Apply
1. Appearances: they are often used in flower horticulture and home gardening, adding colour and aroma to the environment。
2. Medicinal use: a full range of available drugs, which have thermal detoxification, hepatosolation, liver identification, etc。
3. Dispersion of mosquitoes: its unique aroma has a significant effect on mosquitoes and can be used for natural mosquitoes。
4. Food:
• tea making: fresh leaves can make tea for drinks and have fire-free noise。
• cooking: can be used for cooking, such as fried eggs and fried meat, to add unique aroma and taste。
• desserts: this can be used to make desserts such as honey-gills and curds。
Conservation management
1. Soil and fertilization:
• deep soils and fertilization to provide adequate nutrients。
• regular fertilization, with the use of compound or organic fertilizers, half-monthly。
• increased application of phosphate fertilizer before flowering to promote thawing and flowering。
Water and drainage:
• water irrigation in accordance with the “dry-and-wet” principle。
• strengthen drainage measures to avoid the accumulation of water leading to the decay of roots。
3. Light and temperature:
• provide sufficient sunlight and direct light for at least six hours per day。
• take appropriate heating measures in winter to avoid freezing of plants。
4. Cutting and pest control:
• regularly trim yellow, infirm and cluttered branches and leaves with flowers。
• strengthen pest and disease control and spraying with biological or environmentally friendly pesticides。
