Silver almond trees are beautiful, leafy springs and summers green and autumn yellow, and are widely planted as garden trees and sidewalk trees. In october of each year, silver almonds mature, and people always buy or pick up their cut fruit for food. But silver almonds are vulnerable to risks, and how should “eat-meaters” be scientifically aware and safe to eat? Let's see the risk tips for silver almonds。
What's a silver almond
Silver almonds, commonly referred to as seeds of silver almond fruit, also known as white fruit, are both food and medicine. Silver almonds are elliptical or spherical and mature with yellow skin and naturally fall from the tree as the autumn wind blows. Silver almonds are made up of flesh skins, hard, medium skins (shells), thin inner skins (covers), embryos (fruits) and embryos (see figure below). The skin is skinned and given hard silver almond seeds, known as white fruit. The tan-dried white fruit shell is silver white, except for the hard crust, where it is provided with white nuts wrapped in silver or light brown membrane. The tattered water burns the membrane, which is white fruit, which is cut open from the core, which is the embryo of the white fruit, and the remainder, which is called the emulsion, which is the main eating part of the white fruit. Fresh white fruit is green as emerald and boiled with light yellow or light green, with a slight taste of bitterness, while eating hot and softly。
The dry beryllium contains about 60-70 per cent starch, 13 per cent protein and 3 per cent fat, as well as micronutrient components such as steroids, vitamins, nucleotide, trace elements and inorganic salt. In addition, almonds contain silver meths and silver apricotone, the active ingredients unique to silver almonds, which are useful for improving cardiovascular function at appropriate levels of consumption。
How scientificly do you eat silver almonds
First, to remove the toxicity. The white husks purchased on the market must be stripped of the hard-shells, boiled with water for 10 minutes and removed from the membranes, and then cooked. In the case of silver almonds, the high levels of silver almond acid in the skin of silver almonds are corrosive to the skin because of the high levels of silver almonds in the skin of the flesh, the use of gloves when skins are removed, and the placement of silver almonds in the water to rot in the skin to facilitate the extraction of silver almonds。
Secondly, keep in mind that no food is allowed. White fruit cannot be fed, but the vast majority of the toxic components of white fruit can be removed through high-temperature cooking methods to reduce sensitivity and ensure safe consumption. Different forms of cooking require adequate preparation and heating to eliminate or reduce albino toxicity。
Finally, control of consumption. Don't over-eat silver almonds. It is recommended that 10-20 grains be appropriate for adults, that children not exceed 5 and that infants and young children not eat。
The common eating of silver almonds
#1
Barbecue almonds
Cuts a small mouth of silver almonds, throws a small amount of salt into the plate, bakes them with a high microwave fire for two to three minutes, or bakes them directly above the stove for a couple of minutes, but sees the green, yellow and thin of the sheaves, while the fragrance, the fragrance, the fragrance, the fragrance。
The southern song poet yang wanli, after having tasted silver almonds, long and delicious, has been given a poem saying: "the fire is a little gray, and the hymns are the highest. Not necessarily a chicken head like a duck's foot。
#2
Chicken
It shall take the shells and the buds of white fruit, and when the oil is burned to 60% heat, it shall be put into a blow and taken up; the carrot shall be cut into plums and ripened; and the rooster shall be put in boiling water and cooked, and the chicken shall be taken out and washed。
Chickens, ginger, onions, yellow wine in the pot, filled with a full amount of soup, boiled and replaced with micro-fires, white fruit and salt when the chicken matures。
When the white fruit is burned, the chickens are put into the plate and the white fruit is surrounded by the chickens. The soup juice in the pot will be on fire, the ginger and onions will be taken off, the wet starch will be drawn, the soup will be thickened with chicken oil and the pan will be ploughed on the chickens and carrots around the chickens。
#3
The duck with white fruit
The duck is cut into blocks, the water is released into the pot, the yellow wine is burned and the reserve is recovered; the casserole is filled with a proper amount of high soup, and when it is burned, the duck is placed in white fruit, salt, pepper powder is poured into the soup, and the pot is steamed for 40 minutes。
Source: the city speaks a new language
