Gravity management techniques (vi)
- - other management
I. Procurement and elections
Precipice can be performed before flowering, first by removing the bouquets on the concubine, and secondly by removing the weak bouquets in more than two bouquets of a fruit branch and the bouquets on the bouquets. It is common to keep long chickens in order, to leave two bouquets in the strong branches, to leave one in the middle and to leave no bouquets in the weak. It is desirable that the fruit be taken after the fruit has ended, i. E., when the grain is green, and when the fruit is so big, it is drawn away from a deformity or a condensed ear, and the branches of the strong and the strong, with two ears, with one or two bee, with one bee, with one bee, with one bee, with one bee, with an extension of the branches and with no fruit。
Ii. Episode repair
The piping of the raisins is based on the cutting of the bye, squeezing of the ears and larvae, which are not in the same nutritional state in all parts of the raisins. The flowers in the middle are the best in the order of the raisins, the lowest in the base, and the lowest in the raisins and the lowest in the raisins. They can be strangled from one fifth to one quarter of the raisins three to seven days before the flower starts. The varieties that are prone to small particles or granules after the fruit of the grapes shall be removed in a timely manner and shall work in the light of the ears. After flowering the fruit, the grain grows as long as the soybeans soar, and the fruit is immediately cut, with no more than 30 per ear, with production being controlled at around 1,500 to 2,500 kg per acre。
Iii. Packages
Following the oscillation, microbicides and insecticides were sprayed once, usually for about 30 days, with a pre-season bag. The bag is to be carried out after the spray has been taken and the fruit is dry. The bag was removed during the colouring period. One bag is allowed for only one ear and not one bag for both ears。
Collection and storage
When grape grains become softer, fruit powder is visible, coloured varieties are coloured, yellow and white varieties become transparent and sugar increases, indicating that berries are ripe for harvest. Grapes with fresh food should be harvested at an earlier stage in order to avoid the loss of berries as they are overcooked during transport. Grapes made or juiced should be harvested when the berries are fully mature to increase the berries sugar content and enhance the flavor. Grapes are intolerant, and grapes collected during the high-temperature season in august are generally collected and sold without storage. Grapes are more durable with lower temperatures。
