The nutritional value of grapes is high and delicious and is therefore widely appreciated. To meet the quest for grapes, the techniques of grape cultivation need to be further improved to improve grape production and quality. As a result, we are looking at how to manage the high production of grapes and pest control。
1. Selection of grape cultivation sites
In the selection of grape plantations, sites with a ph value of 5 ~ 7. 5 may be selected on the basis of the earth-to-earth requirements of grape plantations, ensuring that the soil is looser and better ventilated to provide a strong environment for grape growth。
2. Control results
Grapes are easy-to-result fruit varieties, which, if not controlled in the course of planting, can lead to a weakening of trees, affect production in the coming year, and result in too many results that do not contribute to the expansion of fruit grains, the small size and poor quality of mature ones。
3. Control branch size
(1) grapes have two branches, three branches and so on, which consumes a large quantity of nutrients and affects light, thus controlling the amount of branches。
(2) subsoils: all of the following are removed from the fruit ears, space is reserved above the fruit ears, and the fruit trees are well ventilated。
(3) the fruit of grapes is contained in approximately 3,000 kg per acre。
4. Selection of grape varieties
Grape varieties have different properties, such as pre-cooking, late ripening and anti-frozen, and when choosing grape varieties, rational choices need to be made according to local climatic, environmental, soil and water conditions to facilitate the smooth growth of grapes in the later stages。
5. Fertilizer management (fertilization)
Pre-planting of grapes should be preceded by the treatment of base fertilizers to provide sufficient nutrients for the later rooting and budping of grapes. The material is mainly based on decomposed organic fertilizer, with a microbacterial agent, which, in the course of the growth of the grape plant, is reasonably followed up to meet the nutrients required for the growth of the grape plant, thereby increasing the production of the grape。
In general, fertilization is selected during the precipice of grapes, during flowering and during the expansion of fruit. In the bud, a large number of elements were used to balance fattening, and in the booming period, a high potassium was used to protect grape production。
Irrigation management
When irrigating grapes, effective combinations of fertilization should be used to increase soil fertility and to make grape plants absorb fertilizer nutrients. In addition, rational irrigation should be carried out in the light of the specific growth of grape plantations. When grape plants are prepared for winter, an irrigation exercise should be undertaken to ensure that they can successfully survive。
6. Motion processing
During the growth of grapes, the excessive number of vines will cause the nutrient loss of grapes and affect the normal growth of grapes, which will need to be trimmed to increase the ventilation and light rate of grapes。
The function of grape osteoporosis
(1) a reasonable number of lumbers can be trimmed to produce a good number of new branches each year, with annual production and reductions in size and age。
(2) reasonable shears can also provide a reasonable distribution of the quantity of results, regulate the relationship between growth and results, regulate the supply of nutrients in the tree body and reduce unnecessary nutrient consumption。
(3) reasonable shears can also improve ventilation and light conditions and the colour, appearance and quality of fruit. This improves the quality and grade of the fruit。
(4) reasonable shearing can reduce the infestation of pests and pests and improve the adaptation of fruit trees to the environment, thereby enhancing their resilience。
(5) reasonable shears can reduce the intensity of orchard management, such as fertilizing, pharmacizing, harvesting and so on, thus reducing production costs。
7. Strengthening fruit management
(1) orders are set before flowering by the length of the branch, strong and fresh, with a single ear left by the middle, and with no fruit by the weak。
(2) the sequence of the reservation shall be cut off from the ears and the ears, so as to facilitate the growth and growth of the fruit。
8. Strengthening disease and disease prevention
Episode pests affect the operation of grapes for co-operation and hinder the accumulation of photocosms, hence the need to strengthen pest control during planting。
Grapes for fatty - edy-yudora
[key technical indicators]
Number of active live bacteria ≥50 million/g
40% organic calcium
Particle
[specific] 40kg* 1 bag
"function features."
Increased soil-friendly fungs, the decomposition of phosphorus, potassium, nitrogen fixation, increased use of inorganic fertilizers, the breaking of soil sheeting, middle and salinization, improved soil ecosystems inhibiting the breeding of pathogenic bacteria and the improvement of root microecosystems, effectively inhibiting the occurrence of frostic, powdery, albinos, and albinos, stimulating and increasing crop resistance to diseases, and mitigating the effects of drugs. Micro-organisms are responsible for the release of large amounts of plant growth agents, such as pesticides and fertilizers, the removal of toxins and pathogens from the soil, the suppression of underground pests and the enhancement of soil and plants。
In particular, medium elements such as soil, silicon, calcium, boron, zinc, molybdenum, iron, magnesium, sulphur, etc. Are added to the nutrients, which promote the development of root systems, flowering fruit, large numbers of nuts, large parity of grains, early colouring of grapes, balanced colour, high sugar content, elasticity of the fruit sheet and durable transport。
Previous article: why would an umbilical orange come up with fissures and what would happen to those problems? It's the way to prevent it
Next one: death-proof trees, anti-gravity, soil adjustment, increased harvests! The benefits are too great
