The cuisine, which has the effect of sweating through rashes, absoring, awakening, has been well received and has been growing in recent years. What kind of high-quality cuisine? Seven steps are recommended for the vegetable farmers。
1. Varieties selection。
There are large and small leaf varieties. Leaf cultivation is high, leaves are large and yields are high; small leaves are small, smelly, colder, adaptable and yieldy. There are more leaf varieties。
Seed treatment。
Due to the strong shell of the seed, the conventional method of seeding slowly results in seeding, which can be spread over the flat ground before seeding, with less rigid objects ploughing evenly, so that the shell breaks, and can then be sowed directly (also impregnated by seeding), generally for about 8-13 days。
3. Selection, fertilization and fineness。
The cilantro is short-lived, has a strong roots, has a shallow root vegetable, has a soft ceiling and has a strong capacity to suck fat. The choice must be made on land that is well drained, fertilized and protected, using early tomatoes, cucumbers, bean horns, etc. Scrambling, which is usually 1 metre wide and long, depending on the terrain and water source, facilitates crop management, thus facilitating the absorption and healthy growth of the root system。
4. The planting time should be appropriate. Cultivation is possible in spring and summer and autumn, when the suitable planting period is after mid-august, with better quality production。
Field management。
In order to create suitable conditions for the growth of spices and to attain conditions appropriate for temperature and humidity, intensive cultivation, pine soil and weeding shall be carried out. Saplings and seedlings are carried out when the seedlings grow to about 3 cm. In general, long-term farming, pine soil and weeding took two to three times. For the first time, mostly in the plumes, a light-handed pick-up or a rake is used to break the pine ground slightly and to remove the slabs. And weeds out of the earth, so that the seed will grow。
The second takes place at a height of 2 to 3 cm, and stripping can be used for the appropriate depth of the pyrotechnic soil and combined with weed removal. The third took place at a height of 5-7 cm. Early planting, pine soil and weeding can promote the growth of young children. When the land is sealed by the leaves, it is not soaked or soaked, but care is taken to remove the weeds。
Water management needs to be in place. The cuisine is not drought-resistant and must be watered every 5-7 days, essentially during the whole reproductive period, and 5-7 times to keep the soil wet. In the middle of the birth period, about 10 kilograms of urea per acre were followed to ensure good growth。
7. Timely harvesting。
The cuisine is aired at high temperatures for about 30 to 40 days and can be harvested at low temperatures for 40 to 60 days. There are multiple or one-off harvests。
