Panky
Can you grow cilantro this season
Yeah, but it's usually spring and autumn。
In the northern common language, radish, two-volt vegetables can also be grown with cabbage, except for slow seeding, which requires wetting measures such as covering wheat oranges, hay, etc。
Yuja
Two, the time the cilantro is grown
Custodials are suitable for planting at any given time of the year, but best in spring and autumn。
The fragrances are known as fragrances. The whole grass, the umbrella bouquets, the herbs, the one-to-two-year herbs, which are familiar vegetables, like celery, small and tender leaves, corsets, fragrances, soup and drinks, which are used to make contorts, or to cook, or to make pasta. The pharmacological value of the drug, which is excavated and decompressed, also provides an antidote to pain, which is referred to in this draft as “the fragrance of the fragrance, the inner spleen and the outer limbs”. The regions of origin are the mediterranean coast and central asia, where cultivation occurs in large areas。
The fragrance contains a great deal of volatile oil, the special perfume of which comes out. It removes the smell of meat, so some cuisine is added to some dishes, which can have a unique effect on the smell. The fragrance extracts have a remarkable function of sweating and diarrhea, and their special fragrance stimulates sweating and rashes. The other effect and the effect of the abdomen is that the aroma is spreading, which promotes gastrointestinal creeping and has the effect of appetizing the spleen。
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Three. When is the best cilantro
The fragrance is usually planted in may and june in two of the 41 sunnets。
Water was poured with flowers. Up to 0 centimetres of the sun-covered nets were raised after the seedlings were produced, and small flats covered the surface until the harvest ended。
Seed treatment, with the selection of a highly resistant species, with a new high-fat membrane 800-fold blend (sheltering underground pests, quarantine of viral infections, increase of respiratory strength, increase of seed sprouts) and then bulging in the pits all day and night to sow the seeds in appropriate quantities。
Luo liang
When's the best time for spring cilantro?
The fragrance sprouted and planted in mid-april. 666 and 41 urea 1-2 times。
Five
5 - how high can summer cuisine grow? Production
Note the selection and handling of seeds
(b) high summer temperatures
(ii) the medication is of value and has the effect of exorcising the wind, rashes, stomach and stomach。
Twilight yan
6. What are the issues to be addressed in the open spring with regard to fragrance
It is also a very popular small vegetable, usually born for about 30 to 60 days, which, if planted late in the autumn, will not be harvested in the spring of the second year after a long winter. Cultivation can be carried out four seasons a year, if protective measures are taken, because of the short duration of the cuisine。
In addition to slower growth during the winter and hoter summers, which are detrimental to the growth of fragrances, one year in the same plot, i. E., a three-strength plant, if the plot is replaced, it can be grown many times, in batches and on the market, with a relatively low yield of each of the fragrances, with the usual acacias, with different levels of harvests, as shown by the difference in yields, with 25 centimetres of fragrance and a good taste, with about 700 to 750 kilograms per acre of fresh cuisine, which should be prolonged for long periods of time to reach the acre。
The production of acres, which is influenced by the season, can also be characterized by mixed yields, while the acres grown in the autumn are harvested about 30 centimetres higher in the spring of the second year and can be managed better to produce about kg per acre. However, the production of cuisine grown in the summer and early autumn will be slightly lower. Thus, for our growers, once production is low and many times repeated, the yield rises, and the benefits naturally rise, but it may be a waste of effort to consider whether the cuisine that is grown can be brought closer to the market, or to find a way to sell it, regardless of how good it may be, if it does not produce economic benefits。
As you all know, cuisine is a more cold, semi-cool-resistant vegetable crop, growing at a suitable temperature of 17-20 degrees, the higher the temperature in this range, the faster it grows. There are often many friends who choose to market the spices in the spring of the second year, the early spring season, when the temperature is warm and cold, but the fragrance is already very good, spring is just as good as the season when vegetables are available, the other vegetables in the field are not yet grown, the cabbage stored in winter, carrots, etc. Are almost almost consumed, and the economic benefits are relatively high. If you leave the wind, the fragrance is more expensive every spring each year, usually in the middle of october, just past the cold winter, when it comes to spring 2。
What do we need to look at during the summer season? As we have mentioned above, cuisine is a cold, cold and cold crop, and it is clear that summer cultivation is more affected by temperature, which is the opposite of winter, when it is low and when it is grown in the open. At summer temperatures, around 30 degrees, or more than 35 degrees, there are a few days of high-temperature weather. If fragrance is grown at that time without shade or cooling, water is treated, fragrance is not well grown at all, and can not even be seeded, and it is easy to attract pests, especially aphids, which prefer aroma juice, which can be administered with spray treatments such as amphibians, aphids and high-efficiency chlorocythylene。
The summer cuisine varieties should be selected for late smoking, heat-resistant, drought-resistant and fast growing varieties, such as the usual thai hot gravy, beijing cuisine, u. S. Large-leaf cuisine, purple infarction, fragrance, etc。
Kang ruo-chul
How to grow fragrance in summer sheds
First of all, there's a lot of variety in the market. You can choose. It was removed immediately after the second harvest, leaving no sick or sick. After the third harvest, the soil was tanned in depth and the soil ph7 was regulated by a combination of lime 50-150 kg/acre. Fourth is the use of fully decomposed organic fertilizers and the prohibition of the use of bacterial fertilizers. Fifthly, care is taken to prevent all kinds of diseases and to tighten controls at an early stage. For many years, the sixth plant must be replaced with soil at least 30 cm. The seventh option is a better heavy agent, and the market is now of many kinds. It would be preferable not to plant saplings on a continuous basis, which is a serious disease, some of which could lead to a miscarriage。
Yoon-chul
8. Which season is the most appropriate season to grow cuisine
It's a roeller, a lip-shaped plant. This draft is included in the kitchen and is available for cooking. And he said: the north took refuge in the qur'an, and was called samperan. It's like purple sour, it's strong. It's widely distributed in warm areas. Cultivated throughout china for the extraction of aromatic oils and for pharmaceutical use. Sex, mildness, venom, indignity. The composition consists of volatilized oils (1. 81 by folicin, cloves, methyl pepperol, aromatic alcohol, etc.). Usage, water, seeds. 6 grams of loretta, 3 slices of ginger, bubbles or boils while it's hot。
It's disgusting
One spoon of fresh grass, two spoons of sugar cane, warm clothes, two times a day。
Angular tremors
Seeds are 1-2, purified, integrated into the eye, with few eyes, and the seed is wet and glacial. The cuisine is one of the vegetables people eat. Because of the special fragrance of its lumbers and leaves, it is often used as a taste for food, and when it is made, it is much less fragrance. Now, the cuisine is not just an “accompaniment”, “fish fragrance”, “saline fragrance”, which is one of the main ingredients. It's called a salsa, a salsa, a ravine, a star. The source of food is the mediterranean sea and central asia region, where china was introduced by zhang zheng yu in 119 b. C. And where planting techniques and pickling methods are documented in zimin's order. A diet of 3. 9 g of cuisine per 100 grams, calcium 285 mg, iron 4 mg, phosphorus 33 mg, potassium 631 mg, magnesium 33 mg, zinc 0. 45 mg, selenium 0. 53 ug and soot 1 mg. Carrotin is found in cucumbers, about 10 times as much as cheese and beans, and calcium and iron are higher than many leafy vegetables. In addition, fragrance leaves contain volatile oils such as glycerine glycerine, abrasive formaldehyde, radon and aromatic alcohol, which are the main reasons for its special aroma, which stimulates appetite and enhances digestion. It recommends cigarettes with a stomach full of 200 grams, cigarettes with 150 grams, rind oil (approximately 00 grams), wine, salt, odor, rice vinegar, ginger onions, garlic chips, perfumes. The method is to wash the bellows clean, to cut the 4 cm long silk, to put them in the boiling pot and to extract the asphalt for use. 2. Clean up the cuisine and cut the leaves to be used. 3. When the boiler is hot, when the oil is burned to 60%, the bowel oil is smoothed and the tar is extracted, and when the boiler is burned to 70%, the belly, the fragrance and the spices are added to the boiler, which is smoothed quickly, and then twitched, oiled and made of pans. Characteristics of the white and green phase, which are fresh in texture and fresh in the mouths, can be used to make up, especially for the consumption of blood. According to the medical doctor in therapeutic health care, the cuisine is fragrance, with its inner spleen, with its limbs and limbs, and with all the misbehaviours in order to feed the warm and healthy stomach. The daily diet, which has the effect of abating, awakening, contributing to prosperity, etc., is suitable for cold health. Stomach infirmity and intestinal infirmation can be used to treat symptoms such as stomach cold, indigestion and measles. Preferable rash gravy is made of fragrance, or fragrance, which accelerates the rash ejection when it is hot and fuzzy, or when it comes to the face and neck. Indigestion of orange skin. Ginger joins the rice congee, which is then made with a cuisine, which enhances the effectiveness of the cold for pain relief, stomach digestion and is often used to treat the headache. Stomach deficiency, etc. High blood pressure is provided with 10 grams of cuisine and 10 grams of kerosene, one at a time and one at a time, 50 ml each, and 10 days with one course of treatment, which has a complementary effect on the treatment of hypertension. Eating can stop at 310 grams each. Eating is a reminder that rotting, yellow fragrances not only have no scent, but may also produce toxins that cannot be eaten. It is also not appropriate to eat cuisine when taking a pharmacist or chinese pharmacist。
