At the beginning of winter, warm and warm in the greenhouses of the phua park in the town of ma's village, freshly grown vegetables such as tomatoes, cucumbers and peppers are green and vibrant. The park keeps the winter busy and uses the order-based culture model, making every effort to secure the demand for seedlings for production this winter and spring。
They came to the modern nursery sheds of the park, and they were organized and greened. Farmer miyayama is giving villagers instructions on the management of seedlings and guidance in the selection of seedlings, water and fertilization。
According to miyagi, the agricultural technician: “the cucumber seedlings are vulnerable to frost, and we need to keep a close eye on changes in the leaves. If yellow water stains are found on the leaves, timely preventive measures must be taken, which can be prevented by increased ventilation and reduced humidity, with appropriate biopharmaceuticals selected for spraying if necessary.”
The pwc is my city's largest fruit and vegetable plantation, with 44 greenhouses with an intelligent agricultural system that collects fruit and vegetables, grows, harvests and sells together and produces 650,000 pounds of vegetables per year. In recent years, the park has introduced an automated seed machine, a remote-controlled spray system and a heating device, using order-based breeding methods, and intelligently accurate control of temperature and humidity in the nursery shed, which has not only improved efficiency and cost savings, but has also significantly improved the yield and quality of seedlings. At the same time, scientific seedlings are being carried out using state-of-the-art indoctrination techniques, which produce strong antivirus resistance and high rates of growth. Each year, more than 3 million high-quality seedlings can be supplied to the surrounding vegetable growers, as well as to more than 20 farmers in the south-east, henan and shandong areas。
“at present, there are 100,000 vegetable seedlings in the sheds, which are available for 30-45 days and will then be sent to the south-east region. Next, we will develop more high-quality, high-yield, disease-resistant vegetable varieties to guarantee market availability, in line with market demand and seasonal changes.” (book)
