The “forest + vegetable” model is a concrete form of the under-forest economy, with common patterns of growing mushrooms under broad leaves or mixed forests, bamboo mackerel under bamboo forests, vagina-resistant vegetables under fast-growing yang trees, and wild or green vegetables under fruit forests. Today, the main character of the presentation is the model of "break under the fruit tree"。
"weed" mutation
Taking full advantage of the spatial and soil conditions under the fruit forest to grow wild vegetables, such as botanical cuisine, can meet their growth needs and thus achieve a single forest land, two or even multiple incomes. In ningxia, henan and the new townships, growers have turned wild vegetables, such as bueng-eng, into “poos”。
Photo by crop relay
"who can think of the weeds weeds we've been doing for years?" guo wankura, a villager in the village of yongkang commune, in the shapo district of central uwe city, is surprised and looking forward。
On 3 november last year, the sandy slopes of central uwey city were warm and warm, and the sky was blue. The villagers of the village of chada, yongkang town, were burning in the apple garden to gather the plumes under the trees. A part of the dandelion is sold directly to the merchants, and a part of it is taken to the table of people, while a part enters the village's processing workshop, making the tea of the dandelion, leading to a higher market。
Photo by yongkang township government
“recently after the apple harvest, it began to harvest bouncy, with only one income for the past six acres, and then double income.” guo wankura, 66, planted six acres of apple forest, and this year planted bouncy under the forest. The cost of planting 1 acre is $200 and the government subsidizes $100。
The head of the village council in the village of chada made a check: the village has 7,000 acres of apples and 1,239 acres of piping, and has built processing plants such as botanical vegetables and rich tea. It is estimated that the local piping will yield four per cent per year, with a capacity of more than 6,000 pounds, with a minimum of $1 per pound in the village, earning more than $6,000 per acre. “the tea has established a market for japan's exports and is expected to generate more than $3 million this year.”
Unlike the village of chada, guo xiaocheng, a new village in henan, is not a cook, but a medicine. “as a result of research, this crop is not only of high economic value, but also of great value, and it can be grown in such a way as to make money and be a `scientific site', a combination of which would be more appropriate for the development of tourism in the village.” the secretary of the kwok hak village party, mr. Kwok bing village, explained。
Image from new village, high new district
He also described the phrase, “the leaves are chinese medicine, the roots of which make water for health tea, and the piping of vegetables, which are also highly resistant to disease and pests, simple planting techniques, well managed and, more importantly, profitable.”
At the beginning of 2023, after hearing about these benefits in the village, kwok peemin, close to the age of 70, was moved by the fact that he, together with the village's cadres, had been able to make a cut of between 20 centimetres to harvest, with a yearly harvest of about 5 kilos of dry goods, at a price of about $4 per kilogram, and $7,000 per acre。
Image from new village, high new district
Guo pee-min immediately planted seven acres of piping in his own peach garden, increasing his income by $50,000. When guo became rich, other farmers in the village started planting。
In the past few years, tourist farming has been developed in the villages, and many villagers, like guo pemin, have started planting fruit trees to harvest orchards. Even they didn't think that when they were still looking at the scene of peaches hanging over branches, they had increased a considerable amount of income from the plums。
Do you know how to grow
Punctuated, warm, cold, flood-resistant, infertile, drought-resistant, disease-resistant and adaptive. Artisanal cultivation is possible in most parts of the country。
Photo by yongkang township government
Seed characteristics
The plant is short-lived, with spring seasons of 4 to may, autumn period of 8 to september, and 10 to 15 days after flowering. There is no physiological hibernation of the piping seed, which can be sowed in spring, summer and autumn, and which occurs slowly at suitable temperatures of 15-25°c and above 30°c. Bodu seeds have a life of 18 months, seeds have been used for less than 12 months, and 14 months of seed storage needs to be increased。
Cultivation
Seeds are broadcast live: bumung ying is very cold-resistant, with local temperatures ranging from 1 to 2 degrees c to sowing at the end of march of each year, and the fall season is from july to august. Seeds can be harvested directly and treated for early seeding. After 24 hours of immersion with water on three days prior to seeding, two or three times with fresh water is washed and seeded at around 20°c. The seeds should be flipped three to four times a day and washed once with water during the sprouts。
Image from new village, high new district
Cultivation: during the period january to february, seedlings were planted in greenhouses, 3 to 4 leaves were planted and immediately watered, with a survival rate of over 95 per cent. In late march and early april, when temperatures returned to above 10°c, ditches or caves were planted to water the ground, stretching 20 cm x 5 cm。
Stay
It is a choice to grow healthy, disease-free fields. When seeds are converted from milk white to brown, they are harvested with the whole bouquet being choked down and stored in the room for between one and two days, and when the seeds are dry, the wool is removed with their hands and then dry. The process prevents the wind from spreading seeds. The optimal planting period is april-may, with fewer flowers in the autumn and generally no seed harvest. In the case of small areas, roots can also be dug。
Best harvest period
Plumbing leaves are collected for 30 to 40 days. A hook or knife may be used to pick and dig, requiring a section of the main root to prevent the harvesting and dispersing of leaves. The best harvest period is january-march, with four to five harvests per year。
The pharmacological pharmacist collects whole grass and digs from spring to the beginning of autumn. It is chosen to dig in the middle of the sun and to carry it back from one side to the pine root. If the land is hard, a permeable water can be poured around the first half of the month of harvest。
A warm reminder that wind planting is a risk and requires careful investment
