One ordinary beryllium three-axis super-heat music is under pressure of $5, while one “non-hazardous” beryllium is sold at $5, while one pound of beryllium with organic vegetables is sold at more than $10. Commercial cotton is now a major challenge for consumers in their choice of vegetables because of the variety of reputations in which fresh vegetables are produced in the fields of hydrogen conservation。
What is the gold in the name of the certificate? Which names are not included in the national certification? In response, experts from vegetable dreams stated that there are currently only three types of vegetables certified by the ministry of national agriculture, namely, green and organic, and other such as “ecological vegetables”, “pure natural vegetables” and “silent vegetables”。
Supermarket vegetables "head label"
It's also cuisine. Why is the cheapest three pounds more than three dollars, and the expensive one is 12 dollars? Last afternoon, xiao jing saw a large supermarket in taidong road, where six bellies were being sold, with the exception of two ordinary bellies, which were sold for less than $3. 5 per pound, and four other bellies, which were not cheap。
"this is a little bit more than $6 a pound of omelet from henan. It's a lot more expensive than ordinary raisins." the salesman in charge of the fresh area told the press that the price of herbs varied considerably, mainly because of the difference in the “heads” of which were the most expensive, followed by “green vegetables” and “non-hazardous vegetables”, as well as a number of titles, such as “vegetable dreams of eco-vegetative vegetables”, “freaking dreams of high quality vegetables”, “high vegetables” and “selection vegetables”, each with low prices。
"buy food at the supermarket, but now there's too many names, and we're not quite sure where to tell, which is the best?" consumers who buy food in supermarkets say to journalists that the variety of names of vegetables leaves citizens with no choice。
There are only three types of national vegetable industry
“we currently have a three-tier certification system for the vegetable industry, and only public, green and organic are certified by the state.” yesterday, experts from vegetable dreams stated that, according to our agricultural packaging and marking management scheme, only the three types of certification mentioned above meet the legal requirements, and that the other categories, such as “ecoology”, “quality”, “selection” and so forth, are not part of the statutory provisions governing the expression of agricultural produce. Since the regulations require only “food products for consumption that are not certified by law and may not be fraudulently marked”, a vegetable is not subject to the regulations when using a name such as “ecological” or “special selection” for marketing purposes, but consumers should have some common sense when purchasing vegetables and not be confused by “nominal titles”。
In terms of market prices, there are lower requirements and relatively lower sales prices for vegetables that are not harmful to the public; green vegetables are higher and the price is medium; and organic vegetables are the highest. “the basic requirements for vegetable production, which are not harmful to the public, are no different from ordinary vegetables.” the expert described the control of the content of harmful substances in vegetables as being within the limits set by the state, and the use of vegetables that did not pose a danger to health, in other words, those that could be sold through the formal channels。
In contrast, green vegetables place higher demands on the environment in which they are produced, meaning that they are produced in accordance with a system of specific quality standards, provided that the ecological environment of the place of production is good, and with the approval of a specialized agency, the use of green food labels is allowed to be safe, high-quality and nutritious. The requirements are higher for organic vegetables, which are derived from organic agricultural production systems and produced in accordance with international technical standards for the production of organic agriculture and certified by an independent organic food certification body for permitted organic food labelling。
“there is a misconception among many consumers that organic vegetables have the highest nutritional value, which is wrong. According to the expert, the high price of green and organic vegetables is not due to their high nutritional value and taste, but rather to the low unit production of vegetables without pesticides and fertilizers。
