Milk, the ideal natural food, is called “white blood” and is referred to as “nearest perfect food”. Of course, good milk comes naturally from good cows, and good cows naturally have to start with food rations to optimize their feed formulation。
Cows are herbivores, with pastures accounting for 80 per cent of their feed, and another 20 per cent are dominated by fine feeds such as maize and soybean. In this sense, high-quality pastures are directly related to the quality of milk, such as “green gold from god to mankind”。
The purple bouquet
I. Differing nutrient composition of different species of pasture
Cows are usually more amenable to herbal and high-stealing pastures, followed by beans. Cows have suitable herb varieties such as hybrid weeds, vervain, sudanese grass, winter-70 rye, pine fragrances, tan and daisy。
At present, domestic dairy farming is more common in the form of rye grass, vervain and ice grass. Some of the dairy plants are used to ensure the quality of pastures, and most are grown themselves. Like ili, it has tens of thousands of acres of herbs grown from herbs to the north-east, to the interior of mongolia and to areas where the dairy industry is well developed。
It is more widely used in the country because it contains a wealth of important nutrients such as proteins, minerals and vitamins. A combination of good rye grass will ensure that cows are sufficiently nourished。
In addition, there is an icegrass, which is the most popular of young cattle and feeds them with ice, with high rates of digestion and absorption。
Mixing wolf tails
Ii. Cow feed for learning
Cow farming seems simple, but it is highly skilled. The average feed requirement for cows is 50 kg/head day and the average daily feed requirement for mixed cattle, including calfs, young cattle etc., is 30 kg. In addition to ensuring a steady supply of gavage throughout the year, it is necessary to use, to the extent possible, single-cropping, one-year, multi-year, tropical and temperate pastures on a unit area。
Iii. Science-based catering
Feeding is provided not only on a daily basis, but also on a regular and quantitative basis. Based on the growth of the cow, the scientific preparation and diversification of the feed mix should ensure that the protein content of each cow is not less than 13 per cent per meal, increase the protein content and nutritional level of the milk, and ensure that the cow is well nourished and has a strong appetite。
At the same time, each calf is equipped with a unique rfid earring, which records his/her daily state of health, diet and milking。
In fact, cows, like everyone else, can produce high-quality milk in good health, provided they are well eaten, well nourished and sport strengthened。
Cow farming iv. Seasonal and diversified grazing
The range of cows and pastures is distributed by season in the following order:
In the months of march and june, temperate pastures, such as the multi-year red leaf, the white leaf, the vervain, the cowtails of the grass, the one-year-old rye plant, were chosen
(b) cultivation of tropical pastures, such as hybrid weeds, sudanese grass, etc., from june to october
From november to the beginning of march of the following year, the main feed will be the gravy feed and a portion of the hay。
The crops suitable for storage are maize, barley and sorghum; the herbs are fragrances and soybean herbs are purple, white, red and so on, and should not be stored separately。
Published by: cow demon, ext. Https://www. Yzydt. Com/3330/
