How do you plant the new meat
The correct planting process of the meat plant is super simple, it's easy to grow meat, it's hard to conserve
The method of planting the meat plant is in fact simpler, it is easier to grow the meat, it is more difficult to raise the meat, it is more likely that problems will arise in the later stages of conservation, and the mortality rate of the meat is well known in the plant community, without two to three years of conservation experience, it is difficult to feed the meat。
For the first time, we need to have enough meat to grow, and we need to have enough pots and soil to grow, and the amount of meat is not less than the bouquet soil, the soil is of different sizes with imported peat, the peat is of different sizes, and it is not enough to buy only a pure imported charcoal, which is the most suitable for raising meat, abating gas and abundant nutrients。
Secondly, the flower basin, which is ready to grow more than meat, has two ingredients, the plastic basin being the most used one, and the pottery pottery, if there is more meat in the outdoors, is the choice of the pottery pottery, which is relatively hard, the sun's light is incomprehensible and can be used for many years。
Without pottery, plastic flower basins are more problematic, and if they are kept outdoors, exposed to the sun, plastic flower basins can be easily dusted, tanned for two years. In the third year, they are essentially completely softened, their cycles are relatively short, and by summer the light of the sun can easily pass through the plastic flowerpots, significantly increasing the temperature of the soil and its stutter。
The first step of preparing the soil bouquet, the rest of which is to plant, buy and return more meat, is to fix the roots. The first step is to plant more meat, which is essential. It is necessary to clean up the roots, to clean all the hairs with scissors, to keep only the main roots, and then to put them on the balcony for a week, when the leaves of the flesh become soft。
The size of the flower pot selected, which is similar to the diameter of the meat, is not too large, and the larger the flower pot, the greater the water, the less the pot, the less the particles need to be filled with any particles, the less the peat, the more the meat is planted in the flowerpot, the soil is covered, the more the soil is wettened with a canteen。
If the soil is dry, the good meat is wetted with a canteen, and if the soil is wet, the good meat is not watered, the good meat is grown, and it is best not to tan the sun for the first 10 days, leave it in a place where the sun is not tanned, take it to the balcony 10 days later to tan the sun, and in the first 10 days the meat plants are better adapted to their home environment。
The most favourable way to grow meat in the open is through the outdoors, where meat-rich plants must be watered with frequency and frequency, and must not be too high。
These are the entire steps of multi-meal, simple and easy to operate, and the most difficult is later conservation。
