In spring, when the weather is warmer, you can try to plant the meat in the ground to see what happens at the end of the year, with a small home or a flower bed。
The amount of meat we have at home at this stage is small, about 10 centimetres larger and about 5 or 6 centimetres smaller, which is mainly subject to the limits of the flower basin, which is too small to grow, and, in fact, too much meat, which can reach at least 15 centimetres in diameter, or even more, without being constrained in the growth space。
Most varieties can grow up to 15 centimetres, so long as they have enough space to grow and the roots grow unobstructed, they can grow big, and the amount of meat in primary conditions is big, not as small as we buy。
Many of the florists think that the large majority of the meat sold on the market is produced through constant water and fertilizer. Not so cheap, and that fertilizer is expensive, and that traders are not worth buying fertilizer for meat. The main reason is that they plant it in the ground。
Growing up, together with thin membranes of water, so much meat grows fast, the head is large, it is not fertilizer and water, and it recovers to its earliest size under unhindered conditions。
The amount of meat planted on the ground is at least one times greater than the amount of meat planted in the basin, growing at a much faster rate, and the leaves will grow around them, like the lotus flowers, the leaves in the bottom will grow quickly, the leaves will grow constantly, the meat will become more full, the meat will grow stronger and the resistance will be strengthened。
So much meat is grown directly in the summer, without sun, without shelter, and by the weather, and it can grow better than you in a flower pot. It has to be planted in the spring. It cannot wait until the summer, because it is also grown in the spring, and the temperature in the spring is suitable for the roots of the flesh. After the planting, water will be poured over。
In spring, the climate, the ventilation, the light, are good for the growth of the flesh, and all the conditions are good for the growth of the flesh. By summer, the temperature rises, it will not work。
If the temperature is low in the north, you can dig it out, cut the root system, get it on the balcony, and you don't have to plant it, and then you can lay it out, and when spring comes, you can continue to plant it, and you get more meat than 20 cm in diameter。
